PREVIEW
... ye Green Mackerel into them, and then moved them to the cold storage cabin.
Compared to other fishing boats that preserve their catch in ice, ultra-low temperature preservation clearly better ensured the freshness of the fish.
Today the sea lions had eaten their fill and had no appetite left, so Chu Mingcheng did not let them out to forage.
Tomorrow, however, he could let them go to the trench area where there were plenty of fish to satisfy their hunger.
The sea l ...
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