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... h tastier than the sea bream sashimi we had at the Japanese restaurant yesterday." Zhang Wei commented after taking a bite of the fresh Purple Bream flesh.
"Of course, the Purple Bream costs over a hundred yuan per half kilogram, whereas what we ate yesterday was probably Black Sea Bream, only costing tens of yuan per half kilogram, no comparison!" Chu Mingcheng said with a laugh.
These two ingredients weren't on the same level, and the Purple Bream was also a specialized sashimi ...
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