Arknights: The Life Inside - Chapter 71

In the celestial empire, during the ninth year of the Mandate of Heaven,Chaos reigns across the land, and the people suffer.The royal governance collapses, and western barbarians with their pantheon of gods invade.New warlords arise, claiming territories; the Taiping rebels wreak havoc, leading to widespread misery.Calamities like floods, droughts, earthquakes, sandstorms, tornadoes, acid rain, blood moons, and meteor falls occur in succession.Countless demons roam, strange beings thrive, spirits mingle with the inexplicable, and mysterious phenomena arise.In these dark and tumultuous times, Tao Qian opens his eyes to find himself about to be beheaded at the vegetable market...

Pre-Reading Note:Please be advised that some chapters in this book may contain a higher word count. However, this does not compromise the reading experience; the story remains captivating and enjoyable throughout. Dive in and enjoy the journey!Qingmei, “My husband is proficient in medicine and is a compassionate healer. He is the most famous physician in Yuzhou City!”An Jing, “My wife is gentle and virtuous, a great cook, and a beautiful woman…”Beneath the moonlight,two swords clashed with each other as two figures exchanged blows.Qingmei asked, “Husband, aren’t you a doctor?”An Jing questioned, “Madam, aren’t you a graceful lady from a noble family?”

We do not belong to the light nor do we belong to the darkness, we walk the line in between.

There will be no people singing our praises or bards retelling our heroism but we will have pride in our work.

– Law of the Demon Hunter, Prologue

- Description from Novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.