Ar'Kendrithyst - 092, 2/2

It is said that humans only reveal 5% of their DNA. The person you perceive yourself to be and the person others judge you for is determined by this 5%. No one can know what is in the hidden 95%.

[Welcome back, Von. The Superstar System is online.]Von spent his life as a 300-pound recluse, watching his sister work herself out just to keep him alive.When his heart finally gave out at twenty-four, his only legacy was debt and a sister left crying over his death.But that wasn't the end.He is back in 2019, six years before the day that killed him. He is still overweight, still broke, and still a nobody. But this time, he isn't helpless.Armed with the knowledge of future hits and a System that turns his sweat into skills, Von isn't just trying to survive anymore. He is out to conquer Hollywood, dominate the charts, and become a legend.[Von... Are you ready to become a Superstar?]***[DISCLAIMER!!]This is a work of fiction set in a parallel world similar to modern-day Earth.While the timeline, technology, and culture may mirror our own, all names, characters, businesses, places, events, and incidents are either the products of my imagination or used in a fictitious manner. Any resemblance to actual persons, living or dead, or actual events is purely coincidental.

Wu Jin, as a trainee from a certain entertainment company, had a peerless, stunning face. He was qualified to debut as a lead performer even if he just sat there and did nothing.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”