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Chapter 38 - 34: The Birth of a Foodie
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... alt with the potatoes, then chopped a section of yam. Once the potato and braised beef were done, she made a serving of caramelized yam, and finally took out the leftover pork jelly from the fridge, cut it, and flavored it. Just as she opened the lid, white steam eagerly rose upward, enveloping the room with the unique fragrance of rice. The mist gradually dispersed, revealing each plump, glistening grain of rice.
Tang Yiyi looked at her handiwork with satisfaction. After thinking for a ...
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