PREVIEW
... Kyousuke had planned from the start to prepare meals for the entire day.
After all, there was no way he'd be able to come back at lunchtime to cook.
He kept lunch light—mostly cold dishes.
A small batch of sushi, a refreshing dipping sauce for chilled noodles, and a generous amount of cakes.
For hot dishes, he just made a few simple stir-fries so that anyone still eating breakfast would have something warm.
And if someone really wanted freshly made food? ...
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