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... rfumer, who was naturally good at incense tasting.
For example, the spices that father he usually burned in his study or room were all made by the incense Association or the Feng family, and they all used high-quality spices.
He was standing far away from the incense, so he couldn’t smell it clearly. But once the incense was lit, the smell of several mixed herbs mixed with the incense and the fragrance of the incense itself spread out at a speed a hundred times faster.
Even ...
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