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Chapter 52: Collecting Plums and Finding Help
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Seeing that there weren't many peaches, and that they were easier to handle than plums, Luo Ge decided to start with the peaches first.
The method for making dried peaches was simpler than plums, but it required relatively fresh, crisp peaches to taste better.
First, wash the peaches without peeling them, and then cut them into chunks.
Next, add sugar and marinate them for two hours, then add lemon juice, put everything in a pot and simmer with a lid on. Afte ...
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