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... eper, purchased a whole cartload of vegetables at triple the price of autumn.
He also bought all the wild rice stems, allowing the chef at the restaurant to figure out how to prepare them.
Returning to the dilapidated temple,
Zheng Ruqian calculated his expenses.
When he set out, he had brought two taels of silver, and after deducting the costs of food, drink, and gifts, he had probably earned one and a half taels of silver from selling vegetables.
In tota ...
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