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Yet she'd forgotten that Master Chef hadn't actually asked Auntie Zhang about her method for stewing chicken at all.

For a chef who'd been cooking for decades, just tasting a dish twice would tell him the exact cooking method.

But reproducing it perfectly would be somewhat difficult.

And the earlier fiasco with the pastries made it hard for Master Chef to swallow his pride and ask Auntie Zhang for the specific details of how to stew chicken with broad beans. He could ...

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