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... hat we’re short on hands, and we don’t dare to prepare too much. We just sell out the same day and that’s that—we don’t do leftovers. Vegetables don’t keep well until the next day either; the leaves wilt. We typically pick them the same day we sell them all, and whatever is left goes home for our own folks to eat.”
After finishing work in the afternoon, the kids also came back. Wenwen, along with the other children, was doing the accounts, preparing for tomorrow’s vegetables and meats, m ...
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