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Chapter 71 - 60: B-level Locust Flower Bun_2
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... entation.
The movements are fluid and smooth, almost seamless. freēwēbnovel.com
The two of them are observing their own dough and each other’s.
"Is your dough fermenting a bit slow?" Qin Huai quickly noticed the difference between the two doughs. Zheng Siyuan’s dough was visibly fermenting much slower than his own.
The fermentation speed of locust flower buns is generally slower than buns fermented with normal yeast, and Zheng Siyuan’s dough was exceptionally slow ...
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