PREVIEW
... Crab Yellow Sauce, naturally we have to use Cao Guixiang’s most skilled thickening technique.
Zang Liang secretly gave this thickening technique a name, called "Big Circle Thickening," meaning that the technique is very flamboyant, requiring a big circle motion to thicken.
Qin Huai understood Zang Liang’s intention and kindly expressed to him that the name was good but let’s not use it again. Let’s just forget about "Big Circle Thickening."
At this point, someone might a ...
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