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... w words unsaid, but when he uttered the word ’ordinary,’ he already realized where the problem with his words lay.
He was a pastry chef, and Qin Huai was also a pastry chef. Qin Huai was even a self-taught pastry chef, with a poor foundation in meat cooking, a pastry chef who needed to chop a lot of radishes daily to practice his basics, a pastry chef who felt something was wrong when he couldn’t even swing the spatula properly while cooking.
Such a pastry chef, when he managed t ...
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