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... ne does your friend specialize in?"
"Huaiyang cuisine."
Cao Guixiang showed an enigmatic smile.
"Then he’s going to have to practice a lot."
"Huh?" Qin Huai was taken aback.
"Huaiyang cuisine chefs often struggle with the type of thickening I mentioned. If it’s a Shandong cuisine chef, they might be slightly better at it. Xiao Qin, you’re not skilled at thickening, so you might not understand the intricacies and difficulties."
"This thickening tech ...
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