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... uns are definitely less popular. Back in Beiping, during those eat-and-drink days, none of the big restaurants ever made ordinary vegetable buns. It was either beef buns, lamb buns, or something like mountain delicacies buns, seafood buns, eight treasures buns, stuffing all sorts of odd things into the buns - deer meat, moose meat, bear meat - stuffing whatever was available, and the flavors were a total mess. Even the regular pork buns were hardly edible."
"Although the flavors were all ...
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