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Unable to match his son’s skills, Qin Congwen’s dumpling-making technique remained unchanged for decades.
This year is different; this year he truly gained new skills.
Initially, he secretly learned from Chen An, whose dumplings were slightly better than Qin Congwen’s, being a professional breakfast chef.
People are like this: if someone is much better than you, you can’t see where exactly they excel because you simply don’t understand. But if they are only slightly b ...
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