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... should probably aim to be here by around 8:30 in the morning."
"I know, for pastry work, we need to knead and let the dough rest, so we have a lot of prep work to do. We’ll be on-site before 7:30."
"Not that, I mean around 8:30 in the morning, the chicken soup noodles are freshly made, it’s the perfect time to come over for breakfast."
"Let me tell you, the chicken soup noodles made by Qin Huai are super delicious! Once you try it, you’ll know, it’s definitely his second. ...
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