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... hat the taste of this Ruyi Roll could be left aside for the moment; its appearance was quite pleasing.
This is a standard fried snack: egg skin wraps the filling, flour wraps the egg skin, rolled into a cloud pattern, then cut into thick slices and fried until golden.
But looking at it, the Ruyi Roll takes the shape of a ruyi, living up to its name. Qin Huai had previously searched for Four Happiness glutinous rice and Qianhua Gongdeng Bun in the restroom and incidentally searche ...
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