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... r is taught, and does exactly as instructed. This is both good and bad. In this regard, he is very similar to Huang Jia. This is also the reason why Huang Jia can’t yet take over my place."
"When learning culinary arts, chefs shouldn’t have too fixed ideas, but they shouldn’t be completely devoid of ideas either. A mentor leads the way, but personal cultivation is up to the individual. During the learning phase, the mentor lays the foundation for the apprentice. The mentor teaches the ap ...
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