PREVIEW
... a small appetizer tonight.
Although the Three Course Duck is high in difficulty and fashionable, it’s not the best dish made by Huang Shengli. He’s actually best at Sizzling Fried Eel, followed by Braised Silver Carp Head.
Braised Silver Carp Head, like the Three Course Duck, theoretically belongs to the category of soup dishes, characterized by a long cooking time, unlike Sizzling Fried Eel, which crisps out of the pan in a flash.
Huang Shengli is nearly working on dual ...
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