PREVIEW
... us after a single battle. Each and every chef in the kitchen had a taste and praised them, then eagerly asked if Qin Huai would like to participate in making the staff meals.
It’s not that others’ cooking wasn’t delicious, it’s mainly because everyone loves snacks. For three years, they hadn’t seen any pastry-related dishes in the staff meals.
Even Huang Shengli’s only son, the future heir of Huang Ji Restaurant, and the young master whom Dong Shi criticized for doing a horrible ...
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