PREVIEW
... he wok. A huge bunch of kebabs were flipping over the grill. The small earthenware pot was bubbling next to it. Soon, he removed a helping of braised chicken from the big pot at the side.
The one-man-kitchen had undertaken the different requirements and expectations of hundreds of customers.
However, even so, he seemed so relaxed and calm.
At first, Ferdinand thought Mag had opened the restaurant for fun, but it seemed like he was wrong now. Mag was being serious.
!!
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