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Chapter 92: PREPARATIONS
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... ted to the beef that had now become so tender that threads of it could be seen. It has become so loose, and separated, very different from the usual beef chunks other people knew.
With the beef taken out of the cauldron, it was left aside to cool down, while all the remaining broth in the cauldron was taken out and scooped into a pot to be used later.
The cauldron was cleaned nicely before the pumpkin and sweet potatoes were placed in the cauldron together.
They could hav ...
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