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... ed his fifth packet of ripe huangjing powder; it wasn't bitter at all, but rather had a sticky texture, like slightly air-dried glutinous rice cake.
The tea had long been finished, so he could only swallow it dry.
"No wonder the cultivators who engage in eating elixir and avoiding grain call it the 'Immortal's Sustenance'! If one could afford to eat it as a meal, it indeed feels no different from subsisting on the wind and dew.
This substance not only replenishes essence ...
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