PREVIEW
... en’t for the Phantom Steed's automatic protection for its summoner.
At the banquet, the chef and the earl's second son had proudly boasted, their words echoing in his ears:
"These pigs grow in the sparse oak pastures, feeding on wild herbs and olives, and when the acorns mature, they almost exclusively eat acorns..."
"The black pigs raised on herbs, olives, and acorns, then meticulously cured and aged, have meat that is light and tender, mixed with a unique acorn aroma... ...
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