The Soldier King Becomes a Useless Little Girl-Chapter 429 - 426: Newly Appointed Medical Officer
"Life Master: Xin Lin
Identity: Daughter of Chu Beiqing, assistant chef at Taoyao Pavilion
Cultivation
Dark Power: First Level Xuanwu Practitioner
Spiritual Power: Basic-level Spirit Warrior
Heaven-defying Value: 36
Job: Quasi-One Star Spiritual Delicacy Master
Rookie Medical Officer."
So, she is also considered a doctor.
Xin Lin was somewhat surprised.
Due to Chu Beiqing, Xin Lin also had some understanding of the doctors in Longteng Country.
In Longteng, being a doctor is a relatively sought-after profession.
The most basic responsibility is for apprentices who only handle harvesting and planting medicines, followed by medical officers who can prepare medicines and diagnose; medical officers cannot practice independently and need supervision from a dedicated doctor to diagnose.
Above medical officers are doctors who can independently open a medical hall.
Like the one owned by Chu Beiqing and his daughter, it currently has an elderly doctor in residence, barely making ends meet each month.
Above doctors are well-known physicians, and only after becoming a well-known physician does one qualify to participate in the selection at the Imperial Hospital, out of hundreds, one could become an Imperial Physician.
After becoming an Imperial Physician, one can attain the fame of a Divine Doctor worldwide.
Like Chu Beiqing in the past, he was a one-in-a-thousand Divine Doctor.
Unfortunately, the current Chu Beiqing is afflicted with a rare poison; not to mention being a Divine Doctor, he can’t even save his own life.
"Life Book prompt, random task issued. Task: Within twenty days, diagnose ten patients using the ’Four Examination Method,’ task completion rewards a new Skill Book, task failure deducts 20 Heaven-defying Value points."
Xin Lin was about to rest when suddenly a new task emerged in her mind.
And this time, the task was medical diagnosis.
"Life Book, I object."
Xin Lin spat blood.
She doesn’t even have a medical license, how can she diagnose?
Is she supposed to ask random cats and dogs for diagnosis?
Not to mention, she’s been busy learning cooking at Taoyao Pavilion lately, where does she find the time for diagnosis?
"Life Book prompt: The life master can choose to abandon the task, direct abandonment results in double the punishment of Heaven-defying Value."
Heaven-defying Book left no room for maneuver.
"Fine, fine, fine, you are the Life Book, what you say goes."
Xin Lin figured, what resistance can she put up?
She’s so poor she doesn’t even have the -40 points of Heaven-defying Value needed for double the penalty.
Can Heaven-defying Value go negative?
Xin Lin doubted, if Heaven-defying Value really went negative, she would be directly wiped from existence in a Human Path manner.
Left with no choice, Xin Lin pulled out a bottle of Jade Pure Spring and drank it directly without even resting, and immediately rushed out.
Twenty days left, she doesn’t have much time.
In the deep of the night, Ma Jingtian was soundly sleeping in the bed of one of his concubines unknown which number, when suddenly, he was grabbed from the bed.
Ma Jingtian was still bleary-eyed and could not see clearly when he was thrown into the meal preparation area.
"Little Boss, what, what are you doing again?"
As soon as Ma Jingtian saw Xin Lin standing in the food preparation area, he instinctively shivered!
Little Boss, have you forgotten, you are the kitchen poison ah ah ah.
Behind Xin Lin, a few bags of fine flour were lined up, along with several dozen kilograms of upper-class pork, and the crisp Purple Cloud Cabbage just plucked from the yard.
"Making buns, you knead the dough, before dawn, the buns must be ready."
Xin Lin didn’t say a second word and began...
Ma Jingtian had no choice but reluctantly to help as instructed by Xin Lin.
Around the same hour, on the other side of Purple Cloud City in De Yue Building.
A thousand of De Yue Building’s "Spiritual Delicacy Buns" were also ready.
Several assistant chefs carried out more than ten steamers of steaming large meat buns, preparing to start selling them in a moment.
