Rebirth in the 80's: The Daily Life of the Villain's Mom-Chapter 79: Restricted

"Sister-in-law is really amazing!" Pei Shanshan said, nodding vigorously, fully agreeing with Wang Cuilan’s words.

Jiang Ran and Pei Yang returned not long after, bringing back pork belly and fish, and Jiang Ran also bought big bones and ribs.

In the past, circumstances did not allow it, but now that they did, Jiang Ran decided to prepare the noodles properly.

This noon, they would be serving bone broth rib noodles.

In their northern location, although many people eat rice, most people still prefer noodles.

After cleaning the big bones and ribs, they briefly blanched them.

After boiling out the blood foam, they took them out, then started another pot to boil water, putting the ribs and big bones in.

They wrapped green onions, ginger, star anise, peppercorns, fennel, and other spices in a fine cloth and tossed it into the pot to cook together.

It was only ten o’clock, so by noon at twelve, two hours would surely make the soup milky white, the ribs tender, and the taste delicious.

While Jiang Ran was stewing the ribs, Wang Cuilan and Pei Baoshan had already cleaned the fish.

Today, Jiang Ran planned to make braised pork and steamed pork with rice flour, add braised fish and stewed ribs, which should be enough to sell for lunch.

Cooking rice was simple, just needed to steam it half an hour in advance.

But noodles were different.

The store-bought noodles weren’t tasty enough to be their specialty, so Jiang Ran decided to make handmade noodles.

For others, rolling noodles was a time-consuming and laborious task.

But for Jiang Ran, it was no trouble at all.

She was strong and didn’t feel tired rolling the dough, even doing it faster than others.

Not only that, because of her strength, the dough could be kneaded harder, making the noodles more chewy and springy.

After the Pei Family tasted Jiang Ran’s rolled noodles, they always felt something was missing when eating the noodles made by Wang Cuilan or Pei Shanshan.

Jiang Ran calculated the time and had a portion of the noodles ready before eleven-thirty.

The other portion was temporarily placed in the mixing bowl.

Once these were almost sold out, she could roll more in time.

Unlike when they used to set up street stalls, where vegetables were pre-cooked in bowls, affecting the taste a bit.

Now with better conditions, Jiang Ran just cleaned various ingredients and set them aside for use.

Then she wrote today’s lunch menu on the blackboard and hung it on the glass.

When customers arrived, they could clearly see what dishes were available for lunch and their prices.

The main meat dishes were prepared in advance, while the vegetable dishes were made to order, ready in a few minutes, with better flavor.

The stove was placed at the entrance, so as soon as cooking began, the aroma would waft outside.

Even those who hadn’t planned to come might be drawn in by the tempting smells, bringing business to the shop.

After eleven-thirty, customers gradually began to arrive.

In the morning before the customers came, Jiang Ran had been a bit worried.

But after the busy morning, Jiang Ran was no longer worried at all.

Indeed, there was nothing to worry about.

From eleven-thirty to one-thirty, for two hours, diners kept coming.

The ability to order dishes was especially intriguing for everyone.

Watching Jiang Ran cook and tasting her freshly prepared dishes made everyone give a thumbs up.

Before, they only thought Jiang Ran’s cooking was good; now they realized it was the constraints of the setting holding her back.