MTL - Virtual Evolution-Chapter 11 Super Chef Exam Session 1

前 On the eve of dawn, the whole land remains. Shrouded in darkness. When the vast majority of people were immersed in dreamland, the chef's special examination venue was already full of chefs who came to take the exam.

"Is there so many people in Hunan who come to test the super chef?" Le Yuan muttered, watching the flow of people in front of him.

"It's really not the most people here. It's the most when you haven't seen the chefs in Guangzhou take a special test!" It seems that a long-bearded man standing behind him said when he heard Le Yuan's mutter.

"Do you know the exams of super chefs well?"

Rare people who seem to be veterans greet Le Yuan.

"Of course, my name is Zhong Hui. I'm a chef from Hanyange, Guangdong Province. I took the exam of two super chefs. For the first time, I was young and vigorous. I did n’t understand even the exam questions, so it ended, and the second time was not able to complete the work in the top five eliminated. Only one of the two super chef exams became a super chef, since then I gave up on The super chef in Guangzhou has taken an exam ... "

As Zhong Zhonghui introduced his experience, he booed, "Are you so young and come to take a special chef exam? Give it up, this special chef exam is not easy!"

"Look at that man." Zhong Hui pointed at a tall, thin man with long shawl, "Kong Liang of Dasheng Restaurant, mastering fire control with one hand, was a strong competitor for this exam."

Then he pointed to another big man wearing a sleeveless waistcoat. "Have you seen that person? He is Chai Lin, deputy chef of Feiyan House. Look at his whole muscles, especially his hands, which is his temper. It's made by his speedy and precise proud knifeman. "

"There are also Feiyuyuan, Haisheng Pavilion ... These well-known restaurants in Hunan have sent people to take part in the chef's special examination, and each of them is the second-generation elite of the cuisine industry in Hunan Province. There are also many people from other provinces who come to take the exam, so do you still have the confidence to take the exam? "

As the first rays of sunlight passed across the horizon, Zhong Hui reacted and blurted out:

"The exam is about to begin."

Sure enough, as his words fell, a huge gong rang to everyone's ears in an instant, and then some of the noisy sounds disappeared instantly.

An official wearing a court suit was walking up the tall tower, and he said with a wave of his hands, "Everyone who comes to take the chef's special exam! According to the convention, I will now announce this exam question in this place! This question This is it--"

With his voice, a vertical banner hangs down from the tower, with only the big word "congee" on it.

I haven't waited for some people to understand the situation, the second prompt came down-"Medicine and Food Same".

Then the examiner's voice appeared again, "The exam will be held four days later. At that time, please come to the city gate to show your skills! The announcement is complete!"

Just when everyone was still thinking about the relationship between "medical food homology" and "congee", a sudden cry came out: "To the market, we must use" congee "to make" medical food homology "! "

Along with this sentence, the chefs suddenly realized that they left the city gate one by one.

Uh ...

The night before the chef's special test-venue

In order to match the cooking time required by the test takers, candidates can bring bedding and materials to the entrance three days ago.

乐 When Le Yuan entered the venue, the entire test venue was already full of chefs who came to take the test. The test will start tomorrow but the competition has already begun ...

Tong Leyuan looked at the busy crowd while looking for his place.

众 There are many beings in the examination room, some are slowly cooking soup, some are still unable to grasp the test questions, and some are waving their kitchen knives and cutting vegetables ...

Wu Leyuan came to his own cooking stove and brought out one of the main ingredients of his own cooking—an internal organ of various animals. He began to stew slowly with the young man, preparing to make a pot of broth.

While Leyuan was cooking his own dishes, someone had asked the examiner to start to try it.

"Master Examiner, this is my cooking-secret Qingxin mung bean porridge, please taste."

不 An unknown chef brought out his porridge. The three examiners stood up and took a sip, and then asked, "How do you express the theme of homogeneous medicine and food?"

"Mung bean porridge is a kind of porridge made by mixing mung beans and rice as the main ingredients. Mung beans are a common miscellaneous grain, cold and sweet, have the functions of clearing heat and detoxifying, reducing heat and reducing heat, and are very suitable for summer. Mung beans are also rich in protein, vitamins, and trace elements, have very high nutritional value, and are a very healthy natural food. Isn't this a good match with the theme of medical and food homology? "

But the examiner's face turned black after hearing it, and he yelled.

"Are you so foolish as our examiner, mung bean porridge has certain medical uses, but your mung bean porridge is pretending to be clever. In order to distinguish it from ordinary mung bean porridge, you can add soup made from precious stones. Although the taste of the whole mung bean soup has indeed been improved, it has destroyed the overall nature of this mung bean porridge. This is an unqualified dish, and you are out ... "

越 The more the chef's face became paler as he listened, and finally he sat on the ground with a soft foot, and burst into tears.

With such a vivid example, the people who originally wanted to try to get rid of the barriers immediately rested their minds, afraid that they would lose sight of them.

Uh ...

伴随 With the completion of Leyuan's broth, Leyuan began the preparation of porridge. One broth was used as a base, and the seasoning was slowly cooked, while the impurities that appeared appeared again and again.

The masters of the chefs have also begun to exert their strength. The first one to pass is Dao Sheng Restaurant's Kong Liang. He used a rock sugar mint porridge and excellent fire control skills to apply this one to Fengre cold and headache , Sore throat, and can be used as the summer heat to relieve the heat of cooking. Smoothly passed the first pass.

The second person was Feiyan Mansion's deputy chef Chai Lin, who conquered the examiners' tongues with a delicate dish of celery porridge that was inconsistent with his image.

Just after the two men completed the test, Le Yuan's porridge was also completed. He raised his hand with confidence. "Master, examiner, my work is complete."

When the examiner came to Le Yuan, he looked at the porridge in front of him and frowned. The bowl of porridge was so clear that every grain of rice could be seen clearly.

Wu Leyuan saw the examiner's expression and said, "Please taste this bowl of porridge first, and you will understand after drinking."

考 When the examiner frowned and drank the first sip, there was only one reaction: it was really because of the authentic porridge cuisine. But nothing seemed special when I drank the second sip.

The eyes of the three examiners were inseparable, and instead of eating with a spoonful of mouthfuls, they poured down a whole bowl.

With a bowl of porridge down, the examiner just felt refreshed: Ah, as soon as I drank this bowl of porridge ... the whole body was very comfortable ... this bowl of porridge seemed to flow through every corner of my body, UU reading www. uukanshu.com rejuvenates my body ...

Taking a bowl of porridge, the three examiner chiefs breathed a sigh of relief and sighed: It was so delicious, the other examiners looked at the examiner with great curiosity, what kind of porridge has such magic.

"Tell me about the relationship between your bowl of porridge and the same source of medicine and food, and why your bowl of porridge feels so drinking, so clean, right? Is it clean?"

"Examiner, the effect of my soup is to eat liver and liver. The liver is an organ with protective and self-defense functions in the human body. For many people with liver problems, anorexia often occurs, and this bowl The function of the soup is to repair the function of the liver. I slowly simmered the animal's internal organs over a low fire and cooked out such a pot of soup stock. The porridge feels clean because I have impurities over and over again. Strained away. "

"Good to eat liver and nourish the liver, master the ingredients, control the climate and the knowledge of the same source of medicine and food, it is indeed a disciple of Master Abbe, Ju Yuan went down the stairs and passed the first round of tests.

"What, Ju Ju's disciple, it turns out he's a disciple of Master Abbe!"

"I said how could there be so young to take the chef's special exam, it turned out to be Master Abe's apprentice."

"Hey, is there any hope this time, let's come back next year ..."

As the identity of Master Leyuan Abbe's disciples was revealed, the already shaken chefs gave up the game.

When the exam time expired, only four passed the first round, namely Kong Liang of Dasheng Restaurant, Chai Lin, deputy chef of Feiyan Mansion, Juyuan of Leyuan, and female chef Peng Yuying from Haisheng Pavilion.

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