MTL - The Sweet Wife In Master Qin’s Arms is a Boss-Chapter 474 Only his hands can cook? The result was slapped

   Chapter 474 Only his hands can cook? The result was slapped

   "Hmm." Qin Yao glanced at Bai Xiaoyan, stood up and left the guest room without asking any further questions.

  Bai Xiaoyan still thought that it would be good if his apprentice didn't get mad at him, and he would give him a pension before he died?

Hearing the grilled fish, a light flashed across Bai Xiaoyan's eyes. Watching Qin Yao leave, the ancients were a little disgusted. He lived such a big life and read countless people. With Qin Yao's temperament, he could tell that he was from a wealthy family. It is completely different from ordinary wealthy and noble sons.

   He looked back at Yun Nan and asked suspiciously, "Can he grill fish?"

   Yun Nan sold a pass first, "You'll find out later."

   Bai Xiaoyan felt that Qin Yao was a little unreliable, "Why don't you go and grill fish for me?"

   Yun Nan said: "Didn't you eat my grilled fish? The fishy smell is too strong and it's burnt."

  Bai Xiaoyan's voice was disgusting: "That's better than that stinky boy. He looks like a noble boy who grew up with a golden spoon in his mouth. Grilled fish? I'm afraid what we will eat later is not grilled fish, but coke."

   Yun Nan raised his eyebrows: "Master, are you sure you don't eat it? You haven't tasted it yet, how do you know it's coke?"

"Look at his hands, how can they look like the hands of a cook?" Bai Xiaoyan said rightly, "I'll let someone give me something to eat later, I'll say it before, Su is my baby, whoever wants it No."

  Yun Nan also said a word, "I'll say it before, the blood of the old man, and the blood ganoderma, I want it."

   Not only Yun Nan understands Bai Xiaoyan, but Bai Xiaoyan also understands Yun Nan. Since he dares to say that, he must get it. It is because he understands that Bai Xiaoyan is very talented.

   "Have you talked to Master like this? Which apprentice do you think asks Master for something like this?"

   Yun Nan: "Master didn't say it, because it's different from others."

   Bai Xiaoyan: "…"

   The apprentice really wanted to **** him off.

   An hour later, when Bai Xiaoyan was hungry, he suddenly smelled the fragrance. He shrugged, thinking how could it be so fragrant?

   Yun Nan also smelled it. She had also eaten the fish grilled by Qin Yao. The smell was too familiar. She, who was not very hungry at first, became hungry too.

The fragrance floated in all the way from the outside, and Bai Xiaoyan's eyes followed the fragrance to the direction of the door, and he saw Qin Yao walk in, holding a large tray in his hand, on which was a baking pan, not using electricity but The stone, the charcoal fire under the stone, as he approached, the fragrance became stronger.

Bai Xiaoyan was already hungry, and when he smelled the aroma, he couldn't sit still. He watched Qin Yao come over and put the grilling plate on the dining table. The protein content is as high as 21%.

  The subsquamous fat layer is thick and contains a lot of unsaturated fatty acids. The content of calcium, phosphorus, iron, zinc, iodine, selenium and other inorganic salts is above 1.2%, and the nutritional value is very high.

   He asked in disbelief, "You did this?"

   "Well, Master, please try it first." Qin Yao said and sat down beside Yun Nan.

  The people who followed Qin Yao put the other two grilled fish on the table. Here, seafood is the most eaten, and there are very few other dishes, which need to be purchased outside.

   "Master, let's eat." Yun Nan couldn't wait to pick up his chopsticks, picked up a piece of fish, blew it, put it in his mouth and chewed it. The taste was delicious. The key is that there are very few shark fins in the sea.

   Qin Yao's greatest joy in cooking is to watch Yun Nan eat. He likes to see how she can't wait, and even more like her eating one bite after another, which is very pleasing to the eye.

  Bai Xiaoyan couldn't help being a little greedy because of what he just said and seeing his apprentice eating with relish.

   My dears, please explain, I have been too busy in recent days, so the update is a little unstable.

    …

   There is also a welfare article, I will write it in a few days, I have been too busy these days.

   (end of this chapter)