MTL - The Fine Food Broadcaster-Chapter 1852 Your nosebleed is blowing out
Crazy Black Egg!
This is how the audience in the live room commented on this viewer named Black Egg.
This guy is too fierce and desperate.
No one expected that Ye Fei ’s guest quota would give so many star carriers at one go, just a wave of this operation just now, let alone scare Ye Fei, you can say that the live broadcast room Everyone was scared.
And his request is very simple, that is, to make Ye Fei more delicious.
In fact, this is not a requirement, because Ye Fei's task is this, so he agreed quickly.
"Dear friends, in order to thank Black Egg friends for their great support, we will now continue to make the following food."
After speaking, Ye Fei returned directly to the console.
The meaning of his sentence is obvious. He wants to thank Black Egg specifically. Although he often says that all audiences are equal and not special, but now he just wants to make a few dishes for Black Egg. None of the audience have opinions.
How can you have an opinion?
They paid, and they paid a huge price! It is worth it for Ye Fei to say so.
"Dear friends, we will make this special dish a bit special, but since it is Wanshou Ban, the appearance of this dish is also a matter of course, because this is a soup related to the physique of the elderly. What kind of soup? Keke, that's the Northeast Luchong soup! "
Ye Fei just said the name of the soup, and it blew up during a live broadcast.
"Hmm ~~ hahaha, I laughed to death, Ye Shen, is it finally going to be a surprise again?"
"Well, I'm going, you're too caught off guard by this stimulus, and I'm not prepared at all."
"Yeah ~ Ye Shen hates to die. How can I make this kind of soup? There are so many girls in the broadcast room, hey ~"
"Rely on it, I'm going to blast it, Ye Shen, are you serious?"
"I lie in a slot, Ye Shen, do you want to be so fierce? As soon as your name is spoken, the old man feels cold."
The Chinese audience was totally happy, and the foreign audience and the interstellar audience waited until they understood what was going on, and all of them laughed and passed out.
"How interesting is Chinese food, what kind of soup?"
"It's wicked ~ so evil, how can you drink it?"
"What's the use of this soup?"
"I'll just sneak a look. I don't speak."
Everyone was in a mess. There was no way. The name of this soup was too shocking.
on site.
The bald-headed smile almost lay on the ground.
"Fei brother, are you serious? Really make this soup?"
Ye Fei laughed: "It is necessary, this is a good medicated diet, but you always want to be crooked."
Ding Chun also laughed: "Yeshen, is this a killer?"
"Killer is not, it's just that this food is in Wanshouban, and it is a very delicious soup."
Stallone, Wanzi and September all laughed.
Even Jia Lan was grinning. He really hadn't drank this kind of soup and was curious.
Queen Keisha's face turned red, and Ye Fei gave a white glance, whispering: "Bad guy."
And Liang Bing was so happy. Haha laughed: "It's really **** interesting, that stuff can even make soup and drink. If you didn't make it, who dare let the old woman drink this soup, the old woman must kill him. , But I can taste what you do, Emma, thinking that I feel a bit evil. "
Liang Bing's personality is like this, grinning, jealous, but sometimes a little bit distressed.
As she said, the audience in the live broadcast room even came out with snot bubbles, and waited for the soup to appear one by one.
Ye Fei looked at Liangbing with a black face and said, "I knew you would want to be crooked. In the chef ’s eyes, there are no such messy things, and his eyes only have ingredients. No matter how embarrassing or unsightly things are in your eyes, as long as you reach the chef The ingredients are in their hands, and their task is to make them into meals. "
Speaking, Ye Fei opened a storage compartment and took out a bundle of long things directly from it.
The audience in the live broadcast was even more excited.
"Sink, so many?"
"Ah, that's spectacular."
"Fuck, why are they all nagging? Is this dried?"
"God, can you get nosebleeds after eating so much?"
"I don't know if my nosebleeds, but I know it will run all night on the street after eating."
That's right, Ye Fei took out a bunch of deer rushes at once, and there were still a lot of dried things, seven or eight.
"Oh, okay, friends, let's talk nonsense. If you want to learn this soup, then watch it quietly. If you don't want to learn, then watch it quietly. Something. "
With that said, Ye Fei smiled a little, and the live broadcast room that was already boiling was even more lively.
"To make this soup, we must first know what Luchong is ..."
Ye Fei didn't finish talking at all, just said the beginning, and the scattered fairy didn't do it.
"Yes, can you stop introducing me? Just do it."
Eat all over the world with a laugh: "Brother, if you introduce again, the female audience in the live broadcast room will all protest."
Ye Fei laughed: "That line seems familiar, so we won't introduce it and just start doing it."
Talking, Ye Fei rushed the eight deer into a pot, then heated the water and poured it for soaking.
This is the first step in processing dry goods. First, you have to soak your hair. Otherwise, this stuff wo n’t cook well.
The Lu Chong provided by the system was easy to spit out. After the spit out, the audience in the live broadcast room burst into laughter.
"Nima, so strong."
"Evil shape, Ye Shen is really bad, this food can jump over."
"What do you know upstairs? This just shows how strict and serious Ye Shen's attitude towards making this banquet is, every kind of food will not be missed, what a dedicated anchor."
"Dedicated to a hammer, Ye Shen must have been intentional. Emma, Ms. Ben was on the bus. The mobile phone sounded quite loud just now. I ca n’t wait to hear the whole car. Many people are watching me now. . "
"..."
Ye Feicai no matter how excited the audience of the live broadcast room is at this time, this product is step by step to make this deer soup.
During the deer's brewing process, other ingredients were taken out.
One pork elbow, two old hens, yam, wolfberry, Northeast wild ginseng, onion **** garlic, pepper and cooking wine.
The old hens were slaughtered and cleaned, the pork elbows were cleaned, the yam was cut into small sections, and the ginseng and wolfberry were also cleaned. At this time, the Baluluchong was also foaming.
Remove it and place it on a cutting board. Ye Fei scrapes it back and forth with a knife.
As each blade of this item was scraped, the male audience in the live room was inexplicably stunned. Many people could not help but clamp their legs, and some people even had the urge to run to the toilet.
"God, save me, what a terrible thing."
"It's cold, I'm cold."
"This action is done by professionals, please do not imitate it."
"My voice sounds sour."
After Ye Fei scraped off the impurities from the eight deer punches and cleaned them off, he took a pair of scissors from the tool holder, and then picked up a deer punch, and clicked for a while, cutting it into pieces.
This is definitely an extremely powerful impact on vision. The male audience in the live broadcast room will all explode, and the female audience will burst into tears.
"Hemp eggs, my husband will show him this video in the future."
"Sisters, do you remember? I used this trick long ago, and Ye Shen used to do this when he was doing Niuchong."
"I depend, are you women crazy? You have to learn this kind of thing?"
"You have to learn, you have to learn, to treat you stupid men."
"Women are terrible."
Ye Fei cut all of Lu Chong into sections. There are half pots. Looking at the half pots of Lu Chong, he felt a little cold all over himself.
Wait until the deer is cut, take out a pot of boiling water, add water, pour the deer all in, and put in the onion **** cooking wine to start burning.
When the water is boiling, remove the ingredients, change the water and cook again.
Ye Fei bent over and took out a large casserole from under the table, put it on the stove and add water, put deer, pork elbow, old hen and ginseng into the fire and boil, skimming the float and adding onion **** cooking wine Change to low heat and simmer slowly.
"Although the dry goods have been foamed, it is still necessary to simmer for a while, like Lu Chong, and usually two or three hours, we can simmer for half an hour today." Ye Fei said.
After half an hour, remove the green onion **** and pork elbow. Put the yam, wolfberry, pepper and refined salt into the lid, cover it and continue to stew.
After the stewed yam section was rotten, Ye Fei turned off the fire and laughed: "Lu Chong Tang actually does this. Now let's see what it looks like."
Seeing that Ye Fei finally prepared Luchongtang, all the male audience inexplicably breathed a sigh of relief. The production process just looked too depressing, and my heart was terribly tense.
After Ye Fei said that the soup was ready, Jia Lan and a few of them all came. Even Liangbing and Queen Keisha came over. They both wanted to see how the soup was. After all, they had been eating vegetables and drinking, but they did n’t drink any saliva. It is also good to drink soup to quench thirst.
Ye Fei opened the lid of the casserole, and suddenly a strong aroma burst out of the casserole, and it instantly filled the surrounding space. Everyone felt that the world around them was filled with this taste.
"I'm going, it's too fragrant."
"Is Luchong soup so amazing?"
"What's so bad about drinking? I'm a girl."
"Deer Chong Tang made by Ye Shen kills both men and women."
People are shocked when a soup is born!
The audience in the live broadcast was surprised, and several guests at the scene were even more surprised.
"Isn't that the thing? What makes the soup so fragrant?" Liangbing whispered to Queen Keisha.
As a result, Queen Keisha rolled her eyes, and said badly, "You ask me, who do I ask?"
"Yes, you don't."
"Do you ... want to fight?"
"Cut, stingy, isn't it just a joke?"
"Is this a joke?"
"It's boring, I'm drinking soup."
Ye Fei took a small bowl and scooped out two sections of yam from the casserole. Then he took out two sections of Luchong, and then scooped out a spoonful of soup.
Look at this spoon of soup in amber color, very clear, with a layer of fine oil droplets floating on it, two or three red wolfberries floating on it.
After serving the soup, Ye Fei handed it to Liangbing and smiled, "Dare you drink?"
Liang Bing caught the soup directly and said, "What is there that you dare not drink? My old lady is so scared of nothing."
After that, Liangbing took the soup bowl aside.
Immediately afterwards, Ye Fei gave each person a bowl, and he also made half a bowl himself. He had never drank this thing. I was curious whether it was really as magical as others said.
Bald head holding a bowl of soup, this excitement, Lu Chong soup, this stuff is usually not easy to buy, not to mention this is still made by Feige himself, this is absolutely not necessary.
He held the bowl and smelled it first. The enjoyment expression on his face was closed with his eyes closed.
"Xiang," said the bald head strong and beautifully.
Then he blew the hot air and took a sip on the edge of the bowl.
At the entrance of the soup, a bald head feels an extremely unpleasant taste exploding in the mouth, which makes the heart tremble and the fragrant tremble.
The sweaty hair of this goods rose up the first time, and the sweaty pores opened instantly, as if they were breathing like the aroma around them.
"It's really cool!" Muttered Baldhead.
Jia Lan drank this kind of soup for the first time. He was curious at the beginning, but after the soup was introduced, Jia Lan understood why this soup caused such a big sensation in the live broadcast room, it was really delicious.
The aroma of pork is contained in the soup, the aroma of chicken is wandering in the soup, the addition of wolfberry makes the soup slightly sweet, and the addition of several other ingredients makes the soup taste thick and layered.
A bite of soup, an incomparable enjoyment.
Jia Lan closed her eyes and tasted carefully, and finally sighed, saying, "A deer will make soup, and it will never be forgotten in your life."
Ye Fei took a sip and smiled, "You will be more memorable if you eat the contents."
Jia Lan took a look at the yam section and the deer section in the bowl. The deer rushed it into his mouth, carefully chewed it carefully, and said, "It's very vigorous."
Ye Fei was happy at a moment ~ www.novelbuddy.com ~ The bowls in Xiao ’s hands almost fell to the ground, and said, “Just like to eat.”
Then, he also gave Jia Lan two clips from his bowl.
Jia Lan did not dislike it, she threw it in her mouth and ate it.
Several of Stallone also eat very skins, especially the twists and turns, this product is also shaking his head while eating.
"It's delicious, this stuff is really good, Ye Shen, is there still? Let me bring it when I go back."
"Aren't you planning to settle on Earth? You will have it by then."
"That's right, can you buy it for me in advance and prepare it, I won't do it."
"..."
Won't do what you buy it for?
Just as everyone was eating, the system in Ye Fei's mind suddenly moved. The goods have not responded for a long time. I don't know what kind of wind is being drawn today.
"Ahem, please note, host, high-energy warning ahead."
Ye Fei froze and said, "What high-energy warning?"
"Lu Chong is a supplement for Dabu. I accidentally provided too much."
"... What do you mean?"
"It means that the nutritional content of this soup is seriously over the standard. If you drink too much, you will have unexpected results."
"..."
Nima!
Ye Fei jumped up directly. He didn't know whether the system was deliberate or unintentional. In short, Lu Chong's ingredients exceeded the standard, which would cause problems.
The thought of a moment is likely to cause an accident, and Ye Fei is not good.
At this moment, Ding Chun came over holding the bowl and said, "Yes, can you give me another bowl?"
Ye Fei: "..."
The goods looked at Ding Chun and said nothing.
The audience in the live room shouted.
"I'm going, the prodigal gun, your nosebleed is coming out!"