MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 4 chapter004
Chapter 4 Egg Cake and Fish Fillet
The next day, after getting up and washing, I used the light brain to log in to the live background, transferred yesterday's earnings to my account, and went to the shopping mall to buy some new ingredients.
He has never been a person who will treat himself badly. Even if it is breakfast, he does not want to be there. Anyway, the cooking process can be used for live broadcast. It can fill his stomach and make money. Why not? What?
This time he bought fish, scallions, ginger, flour, soy sauce and a packet of sugar, and he spent more than two hundred common coins at once, but he didn't feel distressed at all, and he would soon earn it back.
Today he is going to make a raw porridge and green onion omelet. The porridge is eaten by himself, and the quiche is still presented as a gift to the audience.
The speed of StarCraft is as fast as ever. After checking it, the ingredients are very fresh, so he will wait for the ingredients that may be used for a while to be placed on the cooking table, and then put on the invisible live glasses and enter the live room.
"Everyone is early, I am the anchor. Today, what I am going to do is raw porridge and green onion omelet." As usual, I made a simple opening statement, and I was ready to start cooking, but the large bombs suddenly appeared in front of me. Curtain, let him bow.
[Small transparent: Wow! It was broadcasted on the air! I have been waiting for a long time! 】
[Seven treasures: Although I have never eaten the anchor, I feel that it is delicious! [Saliva.jpg]
[Hugwood can't hold it: qwq I will say that I started to get up early in the morning? 】
[玖月: Taking the boss to a meeting, secretly watching a live broadcast]
......
Under the conscious look at the number of online people at the bottom left, there are actually more than two hundred, and is still increasing, he was still worried about whether there will be no audience at this time, but did not expect that there will be so many people. Didn't something happen after he slept yesterday?
[Indulge in eating and broadcasting can not extricate themselves: from the recommended position, the anchor does not make potatoes today? 】
Recommended position?
There are a lot of recommended places on the homepage of the Jinjiang live broadcast platform. The different channels underneath are mainly based on heat ranking, while the top scrolling advertising bar is manually recommended. I thought about it. When he was off the assembly line yesterday, he seemed to have a systematic message. However, he was anxious to drink porridge. He thought it was a welcome message as usual. He didn’t care. It may be because he made a potato yesterday. This new ingredient, so the website gave him a recommendation for live recording.
Quickly want to understand where the sudden rise in popularity comes from, and explain to the questioning audience: "Today, don't make potatoes, what I have to do is raw porridge and green onion omelet." Turned around and directed the audience to see the ingredients on the cooking table. "The main ingredients to be used are fish and eggs."
[喵喵不吃鱼: God! fish? Can this thing really eat? It tastes terrible! Look at my name! I hate fish! 】
[Wind and Snow Moon: Yes, the fish is too embarrassing, a pile of things inside the sticky, so disgusting. And I heard that there was a one-star chef who made fish at home a few days ago. As a result, he was stuck in the throat by the fishbone and sent to the hospital for rescue. 】
[Indulge in eating and broadcasting can not extricate themselves: Yesterday was a potato, today is a fish, it is not deliberately engaged in these things to deceive the recommended position? 】
The homepage of Jinjiang Live has always liked to recommend these niche and novel things, especially in terms of food. Now the government is vigorously promoting the use of natural food instead of synthetic nutrient solution. For those who are brave enough to challenge new ingredients, the website naturally likes to recommend these things. Therefore, there have been a number of people taking risks for the heat, and the chef association has not been announced. The ingredients used to attract eye-catching food anchors, but without exception, they all failed.
[Honey Summer: Challenge the difficult ingredients for two consecutive days, I hope the anchor is not just a sensation. 】
Although the words are not polite, but this audience called "Honey Summer" still married a crystal flower. In yesterday's live broadcast, she also smashed six crystal flowers at once, bringing a lot of benefits to her.
Seeing the crystal flower bloom on the screen, he suddenly came to the power. He smiled slightly: "Is it a slap in the face, you will know when I finish it." Then I will stop watching the barrage and pick up the kitchen knife. Concentrate on the fish in your hand.
I bought only the most common grass carp. The grass carp is more delicate. The individual is large and the intermuscular thorn is also less. It is quite good for steaming or boiling. It is more than enough to make porridge.
The grass carp he bought was quite strong and his body was round and bulging. When he took it out of the crisper, he kept twitching his tail, causing splashes and splashes, which suddenly caused a panic among the audience.阮棠 声 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安 安
The people in the live broadcast room apparently have never seen this shackle, watching the fat grass carp that has fainted in the palm of the anchor that looks thin, the blade stabbed and slashed, and the scales flew with the pieces. When I came out, I suddenly got a goose bump, and I couldn’t help but tremble.
[Seven treasures: Mom... I... I feel so hurt. 】
[Small transparent: I am also... afraid, but the scales on the fish should not be eaten, especially hard, and the taste is strange. You should be able to eat it after shaving the scales. 】
[Wind and Snow Moon: God - what is this? ! ! 】
I saw that the squid was cut open and the fish's internal organs were all smashed out.
[Flying in low air: My God! It’s the kind of fighting madman who does not make such a cruel thing! The fish are dead, and it is interesting to torture it like this! 】
I was teased by this barrage. I couldn’t help but swear. "The fish's internal organs contain a lot of impurities, especially the fish gall, and if it breaks, the whole fish will become bitter and awkward, so it is Must be removed."
With his movements, a little bit of mucus was flowing out of the grass carp, and the blood and black membranes in the fish's abdomen were rinsed with warm water, and the initial sputum was removed before the fish was returned to the cutting board.
Because the fish fillet is to be eaten, he cuts off the fish head that he can't use, then holds the fish body by hand, slices two fish pieces, removes the big thorns from the abdomen, and then puts the fish tail on the left side. The right hand holds the knife, the sharp tip of the knife is lightly immersed in the fish, and the fish skin is pushed out of a thin protrusion, but it is not pierced, but the blade is turned back, and the fish out of the piece is thin and transparent, in two pieces. Shape, like a butterfly wing, is called a double flying piece.
He was very skilled in his movements, hesitated without a half-handedness, and soon he had a large bowl of thin fish fillets.
"Well, after this treatment, you don't have to worry about the fishbone." Add the shredded ginger, cooking oil and salt to the fillet, stir it and put it aside.
Fish porridge is not difficult to do, just a simple warm stomach porridge, simmering a small bowl of rice, boiled in water and then put in sashimi, it will not continue to control it.
“The fillets are easy to cook, so we can cook them for a while.” 阮棠 Set the cooking time, and then take out a pan. “Below, let’s make chopped yolks.”
He took four eggs, put them into a bowl and mixed them evenly, then put the chopped small shallots in. The golden egg liquid was mixed with green chopped green onion, and it was already quite attractive without being in the pan.
I took a larger bowl and put a small half of the bag of flour, added warm water and stirred it into a paste. Then I took some chopsticks and chopped some batter to explain to everyone: "The water can't be put too much, the batter should be dripped continuously like this. The paste is good, otherwise it may affect the taste of the omelet."
Then he poured the egg liquid and salt into the batter and stirred it to the point of complete fusion before heating the pan.
A layer of oil was applied to the pan. After the pan was gradually heated, he poured two spoonfuls of egg batter and then turned his wrist so that the batter spread evenly over the bottom of the pan.
The mellow fragrance of the egg alone gradually spread, so that all the viewers in the live broadcast room could not wait to get closer.
[喵喵不吃鱼:好香! The saliva must flow out, it seems to be more fragrant than yesterday's potato cake! 】
[Holding wood can't hold it: and it's much bigger than potato cake! 】
[Wind and Snow Moon: Can you eat it? Can you eat it? 】
"Let's wait a little longer..." He said, the shovel in his hand shoveled the egg cake sticking to the bottom of the pot along the edge, and then a spoon, the original omelet was turned over. Face, the neat action suddenly caused the barrage to exclaim.
[Small transparency: What is the action of the anchor just now? The legendary ancient earth era of Kung Fu! 】
I lost my smile: "It's not kung fu, it's just the basics of cooking."
Honey Summer Road: [Basic skills? In those restaurants I went to, I have never seen any masters who would do this. 】
Eggs are easy to cook, and the cakes are thin, so the quiche is cooked very quickly. In order to make the egg cake taste the best, I have been staring at the heat.
When the sides of the omelet are slightly fried and slightly browned, the cockroach immediately shoots it, cuts it into small pieces with a shovel, and shovel it into the side plate.
"Well, everyone can taste the omelet now."
In fact, if you can sprinkle a little sesame on the best, I am not sorry to think. But now the omelet has greatly satisfied the audience who are here. Scallion omelet with a touch of fragrant incense, the outer layer of the entrance is crispy and crisp, the inner layer is soft, and it also has a little bit of sweetness of flour. When you bite it, you can even feel the sticky silk of the glue being torn open. The pull, so that they instantly refreshed the view of the two ingredients of eggs and onions. .
[Seven treasures: delicious, delicious! ! ! can not stop at all! ! ! 】
Not waiting for them to make more comments, another, lighter but more fragrant scent swept their nose. The fish fillet porridge has already been cooked, and the lid is gently opened, and the sweet taste of the fish and rice is mixed.
The audience’s expectation for the porridge is not as high as that of the omelettes. After all, the culinary techniques are too fierce for the Star People who don’t even know how to eat fish, so they are looking at the pot now. The eyes are a little alert. But when the rich aroma rushed out with the heat, everyone couldn't help but put down the omelet in the hand and swallowed in the direction of the porridge.
Take out a small bowl of white porcelain, use a spoon to simmer a little fish porridge in the bowl, and then bring some flesh-colored fish fillets into pure white, white rice is also cooked soft, in porridge A thin layer of rice fat floated on the surface.
The audience in the live room swallowed and swallowed.
[Seven treasures: I feel... may be delicious. 】
[I don’t want to eat fish: I foreboded that I might have to change my name... I, my mouth, it’s a bit unintelligible...]
Sprinkled some green onion on the porridge, and put the porridge bowl on the table, smiling slightly. "Well, let's try the fish porridge together. Just eat the omelet and drink a bowl of porridge. It is very comfortable to play the role of oil removal."
[I don't want to eat fish: I can't help it! 】
She couldn't help but sigh with anger and anger, and then swiftly rushed up, even the spoon couldn't take it, and took the bowl and ate it.
[Do not eat fish: Ah - good! 】
[Hug wood can not hold: God is - the tongue has to fall qwq more and more hungry, ask the anchor to open a shop to open a shop! 】
The smooth and tender fillet is instant, with a soft, fragrant rice porridge, which makes the cheeks scent, especially a small layer of black fish skin stuck in the middle of the fish fillet. It is incredibly smooth and on the tip of the tongue. The moment of smashing is simply fascinating.
Everyone was addicted to the delicious taste of the porridge, and the live room was quiet all the time, and there was no one talking. It wasn't until a minute later that someone gradually came back and began throwing gifts at the anchor. For a time, dozens of crystal flowers bloomed in this not too big live room, and some people immediately put their heads back to eat after they finished the flowers.
[喵喵不吃鱼: I decided to change my name to 喵喵 love to eat fish! How could it be so delicious?
When everyone was fascinated by the charm of the porridge, he picked up a piece of egg cake and tasted it. Although the taste was very good, he always felt that something was missing. The omelettes that I used to eat on the street will be coated with a thick layer of sweet noodle sauce, but the future world has not been sold. If you want to eat it, it seems that you can only make it yourself.
Then take out a bowl, pour the right amount of flour into it, add water and mix thoroughly, then add soy sauce and sugar, pour into a pan with residual temperature, heat with low temperature, and stir quickly.
When the sauce was boiled, he tasted the taste of the sauce with chopsticks. He felt a bit light, and added a spoonful of sugar and half a spoonful of soy sauce.
[Small transparency: What is the anchor doing? 】
[Don't eat fish: This sloppy color looks ugly, is it a cake? 】
[Seven treasures: Can this be eaten too? It seems that I haven't put an egg. 】
"The one I made is dipping sauce. I can finish it on the egg cake after cooking. It will taste better." I used chopsticks to continually stir in the pot until he felt the taste was almost the same. Finally stopped.
He found a small spoon and smashed a spoonful of sweet noodles on the omelet, indicating that everyone would taste it again. This time, the taste is more intense than the fresh scallions and omelettes. With a different kind of salty sweet scent, people can't wait to swallow their tongues together.
[Hug the wood can not hold: delicious and delicious! 】
[喵喵不吃鱼: This sauce looks ugly, but it tastes so delicious! It's better than the ketchup sold outside! 】
Ruan said: "Thank you for the gift, we will still draw three lucky viewers today, each giving a omelet and a small dish of sweet sauce."
This time, the audience in the room was full of hundreds of people. It was not comparable to yesterday’s deserted situation. If you can draw it, you have to rely on luck.
开启 The lottery function was turned on directly in the live background. The names of online users in all live rooms flew like snowflakes on the hustle and bustle. He reached out and randomly clicked on the air, and the name that was clicked was gradually enlarged. The sly eyes flew out, flashing a golden gleam, while other names were hidden.
"Congratulations, flying low, Qibao and id72648, I will re-do three fresh omelettes for you to express the past, please remember to check."
[Flying at low altitude: Thank you anchor! Embed a colorful fireworks and blow up the anchor! 】
The gorgeous fireworks blasted on the screen and looked very beautiful. The fireworks fell behind and turned into crystal clear crystal beads falling on the ground.
A pink translucent system prompt appears in the center of the screen. "The user flies over the sky and gives the anchor a colorful fireworks. Click on the live room of the ta to go to the small crystal!"
Multicolored fireworks is a gift worth 1,000 coins. When you give away, you will drop a lot of small crystals worth 2 GM coins and a crystal heart worth 500 GM coins, and trigger the full channel announcement. Click on the announcement to go directly to the live broadcast room. Effective tool.
The number of online people in the live broadcast room has skyrocketed again. 2k novel reading network
