MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 28 chapter028
Chapter 28 Simple Package
Because I was busy for a day yesterday, and I slept late, I felt that I was sleeping until one o'clock in the afternoon. After getting up, people were still confused. It was only after taking a shower that the brain was a little awake.
He turned on the light brain, and went to the shopping mall as usual to buy the ingredients for the live broadcast. Now it’s been a little bit. If you get some complicated dishes, he probably won’t get it until three or four in the afternoon. Therefore, he decided to do something simple and delicious at noon, and it would be quick to make a meal. The spicy and refreshing farmhouse fried meat and the nutritious Yangzhou fried rice are good choices. If you have soup, you can make a tomato egg soup.
In addition to Chaotianjiao, pepper, pork belly, shrimp and other ingredients, I also bought fruit and ten kilograms of soybeans, I plan to do some tofu.
After the ingredients were delivered, the live broadcast was started.
As soon as I entered the live page, I was stunned by the overwhelming gift effects.
[喵喵 Love to eat all the dishes of the anchor: Congratulations to the anchor to become a four-star chef! Send crystal flowers! 】
[Hugwood can't hold it: Congratulations to the anchor! Cast a crystal flower and express your love for you like a river of water! 】
[Cloud sleeve dance moonlight: Congratulations to the anchor!啾~~~~bang! A crystal flower buds to the background of the anchor! 】
[Honey Summer: Congratulations to the anchor! 】
The barrage is basically a blessing to his successful passing yesterday. He smiled and thanked him: "Thank you all."
At the same time, as the live broadcast room was pushed to the home page, the influx of viewers began to explode. The four-star empire of the empire is quite rare and precious. Most of them will choose to study in the restaurant or the noble family. If they choose to do the live broadcast, there will be only one 阮棠, and they will be directed at the title of his four-star chef. As well as yesterday’s four-star feat, I’m not willing to see a lively person.
Wait until the gift effect is a little less dense, so you can see the number of online people displayed in the live broadcast: more than 200 million people, a long list of nine digits.
In order to clear the field of vision, I have to open the limits of the shielding level and the audience's speaking frequency to the highest, which is barely able to see what the barrage is saying.
"Hello everyone, I am the anchor, and today I bring you the farmer's small fried meat, Yangzhou fried rice and tomato egg soup." After a routine self-introduction, he started cooking.
He first cooked a pot of rice, prepared for fried rice, and then washed the pepper and the pepper, cut it into strips, and cut the garlic and **** into pieces.
"Because the super fried rice is a temporary start, so the steamed rice is used. If you want to do it at home, the effect of using overnight rice is the best."
He looked up and explained, then smashed the chunks of pork into the pot filled with water twice, and waited until the color of the meat was slightly white, then drained and drained. Then use a kitchen knife to slice the pork belly and put it in a frying pan.
The meat pieces were quickly simmered with oil, the edges were slightly stained with golden coke, and the fat portion became somewhat transparent. The meat pieces were simmered out, and then the lard that was fried in the pot was used. After the cut, the Chaotian pepper and the pepper and the garlic and **** pieces were stir-fried together, and the fragrant and spicy flavor instantly filled the entire live room.
[lucky: It’s so sweet, I can’t help but start drooling again...]
[Staying at the live broadcast of the moon: How did the anchor broadcast so late today? I am almost ready to be a living fossil! No live broadcast can be seen, no nutrient solution can be eaten at noon qaq]
[Prosperity: Yes! I almost turned to the main broadcast by the chef association, not live broadcast! 】
"I'm sorry, I overslept today and let everyone wait a long time." I am embarrassed to say, "As compensation, there will be more lucky draws today."
The barrage suddenly cheered up. For these audiences, there is nothing more exciting than the daily lottery between the live broadcasts. The food is wonderful, and only when you eat it in your stomach can you get the best performance.
重新 Put the pieces of meat back into the pot and stir fry, add soy sauce, soy sauce and the right amount of salt for seasoning. After a while, a farmer's small fried meat is finished.
"Small fried meat is good, everyone can taste it."
[Cheng Huan: Hey? Is this all right? This is too simple...]
[San Mao: The live broadcast of the four-star chef, take such a small dish to fool us? 】
[Wooden can't hold it: What happened to the four-star chef? The five-star chef also has steamed eggplant! What are you doing with yin and yang? Have eaten and talked again! 】
[Cheshire Cat: It seems that someone has forgotten the lesson brought by the cold cucumber last night. (╯_╰)╭]
[Wind and snow month: Wow wow, so hot! But it's so sweet! can not stop! 】
[Small transparent: really delicious! 】
Although the approach and the way of seasoning seem simple, it is this simple, which restores the most natural and original taste of small fried meat. The oily pork belly with cyan and red peppers looks appetizing. The thick and spicy taste makes people very enjoyable and almost can't stop.
With a strong taste of the next meal, the light and nutritious Yangzhou risotto is the most suitable as a staple food.
The rice in the rice cooker has already been cooked at this time, because the fried rice is to be fried, the water is placed less, and the rice is to be harder. He took the rice out of the rice cooker and put it to the side to cool it. Then the shellfish was shelled, headed, and the shrimp line was washed. After washing with water, sprinkle with salt and onion **** water and marinate it.
In fact, the effect of cooking wine will be better, but unfortunately, people in the future have not mastered the winemaking technology, let alone cooking wine, even beer.
He thought about waiting for the end of the live broadcast, to contact the dean of the Academy of Sciences, and talked about this winemaking thing, although the onion **** juice can barely achieve the effect of licking, but the effect of musk will be worse, like It’s a drunken shrimp and a bad fish fillet. There is no way to do the dishes that must be made with wine.
There are also processed products such as tofu, sweet potato powder, sausage, bacon, cured meat, bacon, etc., as well as seasonings such as oyster sauce, soy milk, bean paste, cardamom sauce, sesame paste, chili sauce, etc., which must be used for taro and cake. Yeast... The future of food is too slow to develop and there is no processing. There is not much that he needs.
In fact, I am not satisfied with the dishes I have made. In his opinion, these dishes only reach the level of entry. If you change to a Chinese, you will not react to these dishes. It may also be said that it is the standard of canteen dishes, but in the future, not only have people not seen Chinese food, but even the natural ingredients have just started, this will surprise these dishes.
It is a pity that it is difficult for a clever woman to have no rice. In the absence of ingredients and spices, the current level of sputum is already the limit.
阮棠 Gently shake your head, get rid of the chaotic thoughts in your head, and continue your movements.
The peas should be cooked first, then the eggs are evenly mixed, add a little salt and continue to stir, then add to the pan and fry until half cooked.阮棠 Pick up the bowl, pour the freshly processed shrimp into it, sprinkle with a circle of ginger, salt and sugar, and simply stir fry a few times to serve.
Although not fully done, some anxious audiences have begun to eat.
[喵喵 Love to eat all the dishes of the anchor: it is delicious to eat like this now, the oil is especially fragrant, the more hot the more delicious [scratching head.jpg]]
The garnish is served, and the rice that has cooled down is poured into the pot. When the rice is fried, the granules are scattered in the pot, and the peas, eggs, shrimps and carrots are added. Finally, the salt is added. , pepper and chopped green onion, quickly stir fry evenly.
The fried rice granules in the white porcelain bowl are full of crystal, golden yellow eggs, large shrimps, green peas and red carrots. They are mixed with colorful and aroma. Although they are just rice, they are as salty as cooking. The taste of the fragrance.
[April sings its feathers: rice is delicious! So soft! Delicious! 】
[Wooden can not hold: rice can actually be so fragrant qaq really hope to win today...]
[Follow the anchor to cook: This seems quite simple, I will try it home. 】
"This soup can also learn a school, basically no difficulty." Tomato egg soup in the past life, basically even the cooking idiots will do the dishes, there is no difficulty, so I hope that the future people can also Learn to get rid of the days when you drink nutrient solution every day.
Peel and chop the tomatoes, stir in a frying pan and sauté until low. I waited patiently, seeing the red tomato juice has spread the bottom of the pot, and the tomato has become soft and rotten, just add salt and a little sugar, continue to stir-fry for a minute or two, then use the big bowl Fill up with water.
When the pot was opened, he hooked up a little wet starch. When the water was opened, he poured it in. The soup in the pot calmed down, and then it took two minutes to flip the blisters again.拿 Take the evenly beaten egg liquid, stir it slowly with chopsticks, and then pour it in a circle. When the pot is boiled again, the delicious and delicious tomato and egg soup will be ready.
On a hot day, drinking such a bowl with a little sour and sweet soup can make people appetite.
[Little Swallows fly: I like this soup! Sour and sweet, especially delicious! 】
[白堇白: You can make such a delicious soup with only a few dozen common coins. I think that the money I used to spend at the Rose Restaurant seems to have fed the dog...]
[Yes, Jiuye is not Ajiu: weakly asked, is the anchor really not planning to open a store? 】
"There is no plan to open a store for the time being..." I really don't want to spend the day in front of the stove. "But if you have time later, you might want to consider taking a few apprentices."
As soon as I heard this, the live room suddenly became bustling again.
[Hug the wood can't hold: Look at me! Hardcore old powder! Going to colleges and universities will sell Meng, warm beds are also available! 】
[月芝心忆雪: Master! I just pointed out that I am your future apprentice! 】
These audiences are selling and selling, and they are so omnipotent that they can't help but laugh. These things, or wait until his body is fully recovered.
He took out a square crisper, piled Yangzhou fried rice in the left half of the box, put the small fried meat in the right half, and then took out a round small crisper and poured the tomato egg soup into such a combination. A simple single package is complete.
"The following we started the lottery. Today we will draw ten lucky viewers and send out one such package." He said, holding two crispers in his hand.
[Fantasy Purple: Ah, ah, pray for the prize! 】
[喵喵 Love to eat all the dishes of the anchor: Wow! Is the package a combination of rice and vegetable soup? So happy! I thought that I can only do one of them at most, I really can't think of it! Begging for a prize, ah, ah! /(tot)/~~]
[Hug wood can not hold: qwq begging for winning +1]
[Drinking boiled water in the middle of the night: begging for winning +2]
"Congratulations to hold the wood, can't hold it, smack, fly, fly at low altitude... Wait for ten lucky viewers, express delivery later, please remember to check." After the announcement of the winning list, I will close the live broadcast. "So, today's live broadcast is over here, everyone will see you at night."
After closing the live broadcast, he let Xiaobai help to pack the food, express the prize to the audience who won the prize, and then make two separate copies, ready to send to He Shaojun and He Dean.
I think that the younger general seems to like the poached egg of yesterday, thinking about it, and frying a hearty poached egg on his meal.
It is very hard to work overtime and stay up late. You need to eat more.
The author has something to say: Li adjutant: / (tot) / ~ ~ time to run! Hard work!
He Yunwei: Hehe ^_^
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Thank you for the mines and nutrient solution, super super love you =3=
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