MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 121 chapter121
Chapter 121, one dish, four (two more)
The moon cakes sent by the program made the program group very moved, so they gave them a half-day holiday until the next afternoon, when they set up a new task - using the same ingredients as the main material, making four completely different dishes, each The ingredients selected by the group partner are not repeatable. After the completion, the program group will give them a combination of tarps.
According to the weather forecast, there will be a heavy rain tomorrow. If there is no tarpaulin, the wooden house they live in may become a water curtain hole.
This reward is also considered a rare conscience discovery of the program group.
This kind of task is for the five chefs of Yan and Shi Mingxu, it can be said that it is difficult to send sub-topics, but because the ingredients need to be their own, and can not be repeated, they need to communicate with each other, so that no one can only Using ingredients that would not be made, the tarps could not be obtained.
He and He Yunqi had got a piece of tarpaulin before, but there was nothing wrong with it. It was always prepared, so they accepted the task.
The best ingredients to make are of course pork, but the wild boar in the blue star can not be caught, and I don’t know where it is hiding. It’s too expensive to catch it, so I chose the fish directly.
A torre, a sweet and sour vinegar, a braised, a spicy, just four different flavors.
As for the fishing, of course, he fell on He Yunqi's body. He took a pot and strode toward the creek.
Unlike the fisherman's method of catching fish, He Yunqi catches the fish and pays attention to it. He only sees that he holds the pot with one hand, and the other hand is a fish in the water. I don’t know if these fish are active. Send it to him.
Since it is catching fish in the water, it will inevitably get wet. The clothes are tightly attached to him, and his standard inverted triangle is exposed. Even his eight abs are looming, let the audience watch the live broadcast. The girls’ hearts exploded, and the barrage was once dense to the point where nothing could be seen.
After handing the plastic pot with the fish to the raft, He Yunqi went back to the chalet and changed clothes, blocking a burning gaze out of the door.
The audience can only regretfully recovering the burning gaze and focusing on the shackles. After all, this is also a male-level figure.
The first thing to do is to fry the squid. As the name suggests, it is necessary to remove the fish from the bones and fry it with simmer without destroying its integrity. This not only ensures the freshness of the fish, but also ensures that it is not deformed. It is a more difficult kung fu dish.
The fish caught from the creek are not small, and there are no natural enemies and pollution in the stream. The gravy of these fish is very fat and thick, and there is no smell. It does not require him to spend too much time on it.
After scraping the scales, open the viscera, open the fish belly, and slowly wipe the black film inside with your fingertips. The reason why it is slowly wiped off with the fingertips instead of using a knife is that it is afraid of destroying the smooth shape of the fish.
Then use the knife to turn the head and tail, divide the fish into three parts, and process them in turn. He took the knife and smashed the fish from the spine into two halves, carefully removed the fish bones, and then put the fish belly together and cut into pieces, the texture of the fish was clearly visible from the cut surface. The fish that are fried in this way will look good. The cut fish head is flattened, three knives are opened from the bream, and the fish head is divided into four pieces, but the fish mouth is connected. The fish tail is the same, cut into three pieces with two knives, but the tails are connected.
After that, the fish pieces, the fish head and the fish tail are fried one by one, and only the side with the fish skin is fried, in order to shape the fish. When the fish skin is fried to golden, it becomes tough and not easily broken, which makes it easier to carry out subsequent treatment.
After the fish is fried, simmer them on the plate, then put some mushrooms, scallion and ginger, heat a pot of water, then put the plate on his homemade wooden frame and start steaming. .
Then add another pot, use the removed fish bone soup, add soy sauce, cooking wine and a little vinegar to taste, wait until the fish is steamed, pour the fresh red fish soup into the plate, and then use the fire to collect the juice.
When the fried squid is out of the pan, it will be in a beautiful and complete state. The fish is tender and smooth, delicious and has no bones. Those who are afraid of eating fish because they don’t spit fish can enjoy it without any scruples. Gourmet.
[There are fake cats in my family: My God, what is this angelfish, how can it be so delicious? 】
[Dust edge dust edge: Yes, obviously there is no seasoning, how can it be so fresh? 】
[Mu Song: It’s so delicious! My culinary skills are simply superb, and the gods are asking for marriage! 】
Next, what you want to do is the sweet and sour fish, also known as the West Lake vinegar fish. Although it is the same as the sweet and sour mouth, the practice is completely different from the squirrel squid.
After removing the dirt in the fish belly, the fish head is cut and the beautiful flower knife is cut on the fish. This is not only for the sake of beauty, but also for the convenience of the taste.
Wrap the fish head and the fish body with raw flour, fry in a frying pan until the season is cooked, then remove the pan and remove the pan and serve. Then add hot water, vinegar, sugar and water starch with hot oil, and mix the mashed juice, evenly poured on the fish, and wrap it with a smooth and bright sweet and sour vinegar.
The hot oil of the hot cooking thoroughly cooked the half-cooked fish, while ensuring its tender flesh. The knife flower that was cut in the fish before, also allowed the sweet and sour sauce to fully taste. The sweet and sour fish that was finally made was bright and bright, and it was extremely delicious. People couldn’t stop eating chopsticks and it was also loved by the audience.
[Ye Ye: It's so tender, it's hot, so delicious! 】
[Inexplicably follow you: delicious, delicious, what I am doing is delicious! 】
[Genuine devil: I like this sweet and sour taste! 】
The third is braised fish. This kind of practice is a relatively common one, but the control of the fire is very precise, and the way of changing the fire makes the taste of the fish better. Changing the fire is also two big fires, three small fires, switching back and forth. The fish made in this way, not only the fish skin is not damaged, but also the fish taste smooth and soft, like the tofu as delicate, and the rich and delicious sauce seasoning, can be said to be very delicious.
[curtain trick: Wow, I feel like eating this fish, I can kill three bowls of white rice! 】
[Demon Star Gemini: Yes, it’s really tender, it’s a very common braised fish, but it’s the best I have ever eaten! 】
The fourth is the spicy fish fillet. This dish was made during the live broadcast. Although the audience has already eaten several times, it is still not too tired.
After the mission was completed, they successfully obtained the tarpaulin from the program group. The boiling fish fillets are very quick to make, and there is no difficulty, so I used a pot of boiling fish fillets to change a small bag of rice with the program group and cook a pot of white rice.
I haven’t eaten the rice blue star for so long. I really missed it. Today’s dishes are all very delicious. They must be served with white rice to make them happy.
They don't have a rice cooker, so they use wood for cooking. The firewood is very popular on earth. Because it is not convenient to set up firewood in the family, many rice cookers will launch the firewood meal mode and sell it as a selling point. The white rice cooked with firewood is soft and sturdy, and has a faint scent that is more delicious than the rice cooked with rice cookers.
Together with He Yunqi, the two people enjoyed a delicious meal and they all ate very satisfied.
Compared to a large group of people huddled together with rice, it seems that it is also very good to have a quiet world of two people.
The author has something to say: Hey, the second one is sent later~ It’s not far from the end. Have you smelled the end?
The new article "Shuangjie's Juvenile Chef" is open 11.1. If you are interested, please collect it~~
[copy]
Since ancient times, the ancestral jade has been attached with gold fingers, and Tang Qiu'an's family is no exception.
Although this jade is broken, he has left a moon mark on his wrist, which can be called a cross between the realm of cultivation and the modern world.
The monks in the realm of cultivation have suffered from the poison of dark dishes. Modern people also have the worry of pesticides and vegetables. However, for Tang Qiu'an, this is a business opportunity!
Tang Qiu'an: "The delicious food with high aura content, a plate of five Lingshi!"
Everyone in the world of comprehension: " Grab!"
Tang Qiu'an: "High-quality delicious medicated diet, good curative effect, good taste!"
Modern local tyrants: "Buy!"
Tang Qiu'an earned a pot full of shackles, and he was able to lick the cat. It was really beautiful.
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Thank you for the mines and nutrient solution, super super love you =3=
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