MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 11 chapter011
Chapter 11 Braised Chicken Wings and Potatoes
Since I promised to prepare some food for the audience to draw in the evening, I naturally have to prepare in advance.
He searched the shopping mall for a lap and decided to make the most convenient braised chicken wings. In fact, he prefers to eat cola chicken wings, but in the absence of cola, he can only retreat to the next, to be a braised chicken wings.
The price of chicken wings is not cheap, the unit price is 20 GM. After all, a chicken has only two chicken wings. In the future, people will not use hormones to cultivate the broiler. Thanks to the local glutinous rice powder, the current assets have been turned over several times, so I don’t care about these small money. I bought fifty chicken wings at once, in addition to buying a bigger pot and some seasoning.
There were a lot of potatoes left last time. When I put them in and stewed together, I should be able to make a big pot, enough for a dozen people.
However, he still can't eat too greasy stuff, he needs to eat more light and stomach, so he bought some shrimp and prepared to make a shrimp porridge.
He was not worried about the return of the former sunspots. He also received the news of the headline news of the Star Network. The Academy confirmed that what he said during the live broadcast was true and undoubtedly gave him a strong backing. . Even if the group of sunspots come back, they will not dare to question him any more. The trust of other audiences will also increase invisibly.
Moreover, he also has a house management that can help him manage the complex barrage area. Just don't know, will that "he" be online today?
Because I was going to use all the potatoes, I asked Xiaobai to help cut all the potato skins and then soaked them in the water. Xiaobai's intelligence is very high, and his learning ability is very strong. Although the knife can't be compared with a professional chef like 阮棠, it can still be done by cutting the skin of more than a dozen potatoes.
After the preparations were completed, the live broadcast was started.
"Everyone good evening, I am the anchor, and today I bring you braised chicken wings and shrimp porridge." Just saying a greeting, the live broadcast room has flooded into a large number of live broadcast notifications. The audience has gone online, and the number of online users has exceeded six digits in an instant.
I took a look at the audience list. The top of a green vest was pressed with a golden house tube id. It was "he". I don't know why. He felt relieved at once.
[喵喵 Love to eat shrimp: Hey! It was broadcasted on the air! Today I have the shrimp I love! Anchor I love you! Send crystal flowers! 】
[Hugwood can't hold it: Xiaolongbao is delicious! (ˉˉ) No sound is already, blockbuster, crystal flower is my deep love for you! 】
[Small transparent: Hey, the anchor said that some people will be allergic to eating shrimp. I didn't put it in my heart at the time, but after eating it, it was itchy. I went to the hospital to drink the therapeutic agent. It seems that I am with Shrimp missed, can only have a dry addiction here in the anchor]
[Every day worthy of the night shift: Damn! I have not eaten! The anchor said that I would prepare some delicious lottery prizes at night. Is it true? 】
[Honey Summer: Xiaolongbao is delicious. 】
[Moon Heart Bell: Lottery Draw! I have eaten roasted chicken wings in a high-end restaurant. I felt very delicious at the time, and the anchor must be better! 】
Looking at the feedback from the lucky viewers who had eaten the dumplings, I was very happy and answered with a smile: "I promised everyone, of course I remember."
He showed a large box of chicken wings in front of the audience. "I bought fifty chicken wings and prepared to burn a large pot, and I will give it to twenty lucky viewers."
This good news suddenly caused the cheers of all the audience present.
[喵喵 Love to eat shrimp: Great! Anchor I love you! 】
[Wooden can't hold it: wait a minute, fifty chicken wings, how do you divide twenty people? Σ(bロb;)】
"Hahaha, then I have to keep a few of them to eat." I couldn't help but laugh.
[Hugwood can't hold it: Right! o(s□t)o I will forget to call the anchor myself...]
[Gold coins fall: the anchor is hard! Eat more of the anchor! 】
"Okay, then we are officially starting now." 阮棠 Today is the oil-free and salt-free version of the braised chicken wings, so he can eat some.
He put the big pot that he just bought today on the stove, raises the temperature, then pours it into water, adds sugar to boil it, pours it into soy sauce, dips the temperature to bubbling, and then washes the chicken that has been washed. The middle wings all fell in.
Once inside the pot, stir fry twice with a shovel, and soon dyed the slightly brownish soy sauce. Because there was no oyster sauce, he only put a little soy sauce, added hot water, and then adjusted the water after the chicken wings. The small spoon of leeches is topped up, the soup in the pot begins to become viscous, slowly oozing into the chicken wings, covering the lid and simmering for a while.
Then he began to process the potatoes that had been peeled, cut all the dozens of potatoes into hobs, and then threw them into the pot, which was swallowed up by the brown boiling soup for a moment.
“Use the low-temperature stew for more than ten minutes and you're done.” He re-closed the lid and started to cook rice porridge.
[id23067784: Hey! It looks like it is delicious! I can't wait any longer! 】
The practice of porridge is very simple. Put the scoured rice into a small pot, add the right amount of water, and cook slowly at low temperature, then start treating the shrimp.
He still cut the shrimp head first, then cut the shrimp shell to remove the shrimp line. This time, no one jumped out to say that he was "bloody and violence". The Academy has confirmed that his treatment method is correct, and the audience naturally Will not question again.
放 Put the processed shrimp and the onion **** together, sprinkle with salt, and marinate for a while. When the rice porridge is cooked almost, pour the marinated shrimp into it.
He slowly stirred while cooking. When the shrimp was in the morning, the shrimps were wrapped in the bun, and they had not seen them slowly ripening. This time, the shrimp was clearly stirred in the rice porridge without any cover. The close audience could see that the shrimp in the pot had turned into a beautiful crimson from the original transparent cyan. But still with a transparent texture, it looks like a fine red jade.
As the cooking time slowly increases, the live room gradually fills in the sweet aroma that is transmitted from the porridge pot.
[Mujia Xiaoyan: God, my mouth will flow out, when can I eat it...? 】
[Man Sang Hua: I want to steal it in a dark poke, and I was burned tat as expected.]
"I haven't even added the seasonings... Are you too anxious?" He shook his head helplessly, adding a little salt and pepper to the porridge and mixing them evenly.
After being put into the bowl, sprinkle with a chopped green onion, the white porridge rice floating in the tender red shrimp, dotted with green chopped green onion, surrounded by mist, looks like a colorful and beautiful picture.
“The fresh shrimp porridge is finished, everyone can taste it, so be careful.”
The voices just fell, and the foodies screamed and rushed up, then they were burnt.
[月芝心忆雪: Delicious ah! 】
[Holding wood can't hold it: hot and hot! Delicious, delicious! 】
[Follow the main broadcast to learn to cook: really good to eat yeah, the shrimp is very fresh, very flexible, the porridge is cooked very well, the taste is great. This doesn't look very difficult, I will try to see it myself tomorrow! 】
"Yes, these two are very convenient foods to make. You can do it yourself if you have time." He said, he opened the lid of the cauldron and saw that the soup had been gathered. He was Sheng A little bit came out.
"Chicken wings are good, everyone can taste it together."
The chicken wings and potatoes that have just been baked, the fat of the chicken wings are absorbed by the potatoes, and it looks not only very refreshing, but also very beautiful in color.
[Drink in the middle of the night to cool down:! ! ! ! ! ! ! 】
[Poetry an o: Oh, it’s so delicious! ! ! ! The entrance is instant! ! ! 】
[Wind and Snow Moon: There is a bit of sweetness in the salty scent, the chicken is especially crispy, and it doesn't have to be bitten. The potatoes are also super delicious qaq for the goddess of blessing, I must win the prize! 】
[Moon Heart Bell: I know it will be delicious, but I never thought it would be so delicious! can not stop at all! I can eat that pot! 】
[喵喵Love to eat shrimp: I have to change the name again...tvt]
[Wooden can not hold: Although there are 20 winning places, there are actually more than 100,000 competitors! Can I still win another prize? ! [Swarf.jpg]
[Xing Xin: Draw Lottery Draw! 】
[Little Ginger: silently praying for the prize...]
[Liu Yebai: Silent Prayer Winning +1]
[He: It’s delicious, I want to win. 】
Even the local silence of the local silencer could not help but come out and took a bubble.
In the audience's long-awaited expectations, 阮棠 opened the sweepstakes function, and from the hundreds of thousands of viewers, 20 people were drawn.
"Congratulations to the midnight, cool white, vivian wind, willow white, id23067784...... and other 20 lucky viewers, everyone can wait for the express, you can cook a little meal, with the taste will be better." 阮棠 finished the winning list Then I took out a stack of newly-purchased crisper boxes and started packing them. "The express will be sent later, please pay attention to check. Today's live broadcast is over here, everyone will see you tomorrow."
Seeing that the live broadcast is about to end, there is no name in the winning list. Many viewers have sent out a crying expression, as if they have missed a billion-dollar pain.
He Yun’s brow wrinkled and decisively rewarded a meteor shower.
I stumbled, then looked up and smiled slightly: "Thank you."
Then cleanly shut down the live broadcast.
He Yunwei: "..." 2k novel reading network
