MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 101 chapter101

Chapter 101 Semifinals - Under

Soon, it was the turn of the player who made the dishes with the pork loin. Before the ancient president and the cockroach, he noticed that he was not eager to burn because of his eagerness, which caused the pig kidneys to have a pinch condition. The good way is to use the fire to remedy. Just doing this, the control requirements for the fire are very high, once the control is not good, the pig's waist may be over-sold, the taste and taste will be greatly reduced.

But obviously, the player used the wrong method. He should have tasted it after scalding, and found the deficiency, but he did not dare to make another scalding, so as not to be burnt like the first pig kidney. I ended up with a choice of rice wine and white vinegar to cover up its astringency. This method could not be considered a mistake. After all, rice wine and white vinegar really have the effect of going to the sputum. As long as he has a little better control, he can have a good effect.

It is a pity that he once again poured too much vinegar because of his urgency. Although he later used the sauce to cover it, he still could not cover the excessive sourness in the pork loin. He finally made a beautiful dish with cucumbers and bell peppers. The pig's kidneys were simmered for 20 minutes with a small fire. They also used thick red sauce to improve the taste. It seemed perfect from the color and fragrance, but they really tasted the mouth. This is not the case.

Although the astringency was removed, too much acid destroyed the protein and structure of the pork loin, which completely lost the original smooth taste, and the thick sauce could not cover the sour taste.

[Yu Lan Xian Yu: Looks very good, smells very sweet, how to eat into the mouth, it feels so wrong? 】

[Water side: Yes, always feel strange...]

As you can imagine, his results are not very good.

Behind him, there is a stir-fry waist flower that is more colorful. It is used to cut the waist into a bunch of wheat-like strips, add soy sauce and bean paste, and then put it. Into the cut red pepper, stir-fry with a big fire. Not only the shape looks very beautiful, the taste is rich and mellow, the taste is soft and smooth, and the control on the fire is also very accurate, which leads the judges to nod.

Qian Yong, who won the top three in the last game, used the method of boiled fish fillets to cook boiled pork belly. Although he cut the pork belly into silk, the pork belly is thicker than the fish. So easy to cook, use hot oil to roll it over again, and finally it is not cooked, the strong smell of even the three judges, such as Yan and the ancient president, are somewhat unbearable, not to mention the special judges who are more sensitive to the five senses. It is.

Although the officers had swallowed the pig's belly, they did not vomit in the face of hundreds of millions of viewers, and they maintained the image of the soldiers' chills, but from their faces and the more tense expressions, they knew This taste is definitely not good. The ten off-site audience judges had no scruples, and the dishes were spit out at the entrance.

Qian Yong’s face was suddenly white, and he bowed deeply to the judges’ seat, and then he retired silently.

He looked at the direction of He Yunqi with some worries. He knew that He Yunhao’s physical fitness level was the highest among the people, and his senses were more sensitive. Therefore, he was very worried about any adverse reactions after he had eaten this unfamiliar pork belly.

He Yunqi seems to have felt his concern, and returned to him with a soothing look, which made him feel at ease.

Finally, it was finally Shi Mingxu’s turn. He was the last minute to finish, so it was at the end, but the audience was most looking forward to his dishes. I wanted to know how it took a whole hour and a half to make the dishes.

He deliberately cut the pork sausage into a slanted blade, which at first glance looks like a thick piece of meat, and it also makes the audience who can't accept the appearance of the large intestine suffer a lot. The red pepper is dotted with it, and the green chopped green onion is finally sprinkled.

The feeling of the entrance is that many viewers feel the novelty. The fat and tender taste of the sausage is soft, the taste is soft and rotten, and it is slightly spicy with the pepper. Finally, it also eats a little strange sweet taste. It seems as if the waves are stacked on top of each other, and it feels wonderful.

[Clear and cold: Oh, it’s delicious! I can probably guess the source of spicy and spicy, but how did the sweet taste come from? 】

[Mu Yanfan: Right, right, the sweet taste of the last, is it the legendary return? 】

[A Hui is the most embarrassing: Ah, isn’t it so useful? I think it might be the translucent liquid added when the pot is finally released. Is it sugar water? 】

After I tasted the fat intestines, my face showed a little satisfied smile. "What do you add last, is pear juice?"

"Yes." Shi Mingxu also smiled slightly. He has always admired the young chef in front of him. He is not surprised that the other person can taste the taste of pear juice.

“How come you think of pear juice?” he asked curiously.

Pear juice is sweet and greasy, and Shi Mingxu adds a proper amount of pear juice to the dish, which can be said to play a finishing touch. The faint sweet taste is not only fresh, but also greasy and less spicy. The role can be described as a multiplier.

“Sometimes I will squeeze juice at home. I like to drink this pear juice. I like it sweet and not greasy.” This time, there is a pear in the mystery box, so he cut the pear. It was squeezed with meat and finally sprinkled some inside.

He applauded and nodded. He can be sure that among the top three selected in the final of this competition, Shi Mingxu will definitely have a place, and he will go further on the road of food.

[Mo Yu: Wow, it turned out to be pear juice! I am really amazing, I tasted it when I taste it! 】

[Bag: Shi Mingxu Come on! 】

Finally, including Qian Yong, 12 people were eliminated in this round, and the remaining 13 people entered the next stage of the basic test, they will compete for the poor five in the next round of tests Advancement quota.

"The basic test of this round is still a knife." He said, he took out a squid. "Before I was at the reception, I used to have squirrel fish. Maybe you only noticed the shape of the finished product, but I don't know how to make it. I will give you a demo today."

The squid has fewer thorns and is more delicate. It is suitable for squirrels.

阮棠 Pick up the kitchen knife and quickly remove the fish from the scales, sputum, and internal organs, then wash them with water.

Then cut the fish from the chest and abdomen fins, cut the whole fish head, and then leave the body of the fish, cut it in half with the knife from the center of the back of the fish, remove the fish bones in the center, and keep the fishtail still. Then, on the basis of not cutting the fish skin, the fish surface is chamfered into a lychee shape.

"The whole fish should be formed into thin strips. After frying, it will be loose like the hair of a squirrel." After the cut, the fish will be picked up, the pieces of fish will be separated, and the skin will be intact. "Every knife must be evenly cut, and the force must be paid attention to. The fish must not fall off on the skin, and it will be qualified if it is cut like me."

"Everyone has three fish and an hour, and finally you can hand me the best you think."

[mana sauce: I am handsome and broke the sky! This knife is absolutely perfect! 】

[Yue Yuhua: I am looking forward to the birth of the last five! I hope the players will have to cheer! 】

Can go to the semi-finals, it can be said that the remaining thirteen people have no obvious shortcomings, and the mastery of basic skills is absolutely above the standard.

Although the squirrel's cut does not look as delicate as the previous cut potato, there is a small trap in it, which tests the player's understanding of the texture and properties of the ingredients.

Just like Kenting's solution to cattle, if you have enough knowledge of the ingredients, the distribution of each thread and flesh of the stalks is in the chest, and the cuts are naturally smooth and complete. If you only have the shape, you don't care about every fish. In the nuances of flesh distribution and texture, the cut fish will definitely break and break.

At this time, we can also see that the level of each player is different.

Some people realize this, and some people don't, but there is absolutely no one who is stupid enough to remind their competitors at this time. They just took the fish back to the cooking table in silence and began to process it.

He and the ancient president and Ge Laozhao often observed these players. Chapanpan, Cao Jun and Shi Mingxu performed very well. Their three basic skills were very solid. Chapanpan was the only girl and more careful. .

The movements of the three people are not bad, the speed of the knife seems to be just the middle, but each knife is just right, very accurate, compared to other people who want to show off the result of the knife, or too cautious but wrong It seems to be more reliable.

In the end, eight people successfully passed the basic test of this time, and finally only five people were promoted, namely Chapanpan, Cao Jun, Shi Mingxu, Wu Anmin and Chen Yuanwu.

The first four people are the top three players who have won a single game. They are familiar to the audience and it is not surprising that they can become the last five candidates.

But the name Chen Yuanwu is a bit strange to them, but when they see people, they immediately think of it - this person is not the one who used to beat the beef **** before, the man is tall, burly, doing Is it a very delicious guy who comes out to beat beef balls? I can't think of his knifeman being so good!

They had the impression that Chen Yuanwu’s Weibo fans began to soar immediately.

Next is the final, which is the final strength competition, so the top three of this time will no longer enjoy the privilege.

"Congratulations, you have entered the finals. It is not easy for you to come here all the way. The difficulty of the finals will be raised again. I hope that you will be able to prepare for it and play your best in the finals." The ancient president said with a smile.

"Yes!" The five responded in unison.

The semi-final has finally come to an end, and the special judges have also left, leaving only He Yunzhen still standing still, and after he announced his dissolution, he came over and took his hand.

"Go, let's go home."

The author has something to say: The next chapter has kisses, oh~ Right, the v chapter of this book is over 300,000 words. You should send nutrient solution to everyone in these two days. Please remember to pay attention to the nutrient solution. The amount, please water me 吖qaq

Thank you for the mines and nutrient solution, I love you very much, what? 啾-3-

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