MTL - Rich Devil-Chapter 531 , fresh
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531.
Tsushima Genze was able to speak to that.
Obviously, in this regard, she has a lot of self-confidence of her own.
And, at least she believes that in this aspect, she has an advantage that ordinary people cannot match, and she is very unique.
Others will naturally guess whether Tsushima Genase has ever been in the real estate industry. After all, she has played a lot of convenient roles in finding information and information on hot spring Beppu.
It is also more critical than Hatano Sakurai.
As for what she does, neither Hatano Sakurai nor Tsushima Genze have said.
Now this talk.
Many people will speculate towards the occupation, because it will be more conventional.
It is also often a simple and clear truth.
However, Hu Yanshuo was different. He knew early on that it was unlikely to be this factor and ruled out such a possibility.
As for other possibilities.
Hu Yanshuo did not guess, and did not deliberately let Hatano Yingyi tell him.
Even after in-depth communication, Hu Yanshuo is still not very familiar with the situation of Tsushima Genase. Both of them met through Hatano Sakurai. She did not tell Hu Yanshuo about this. The identity of Tsushima Genase is naturally a little bit. mystery.
The main Hu Yanshuo did not deliberately speculate randomly.
It's just a simple way of narrowing down the scan data, plus Hatano Sakurai's concern.
Now that Tsushima Genase said these words, Hu Yanshuo doesn't know how to evaluate it.
However, Tsushima Genase will be willing to use her relationship that can play a convenient role, and Hu Yanshuo also expressed his favor. To use a little ridicule, the seafood in this island country is quite alive.
As we all know, the most important thing about seafood is not the price.
Those who meet often know that, no matter where it is, the most important thing for good seafood is two points. The first is freshness; the second is freshness.
Fresh doesn't just mean fresh.
Hu Yanshuo clearly remembered that even though the water was agitated, the most memorable thing was the blood dripping in the turbulent hot spring pool, the blood rippling in the water like a blood-red rose in bloom …
That kind of scarlet freshness is completely certified by Hu Yanshuo, and naturally it cannot be faked.
Today, in the life of Tsushima Genze, this characteristic has become clear again.
Satisfied with the characteristics of fresh seafood, Hu Yanshuo naturally felt particularly satisfied.
What is the identity of Tsushima Genze?
For Hu Yanshuo, it seemed irrelevant.
Just know that the seafood of the island country tastes fresh and delicious, and there are not too many bone spurs.
Other issues are not a big deal.
What's more, Tsushima Genase didn't deliberately want to hide it, but Hu Yanshuo didn't ask. Even if she didn't say it, Hatano Yingyi would definitely not hide anything from Hu Yanshuo.
Just after Tsushima Genze opened her mouth, Hatano Sakurai laughed and said, "Genze is good at this aspect, her family is specialized in this area, although she has left the family now, she doesn't have many contacts. , but there is still a little relationship in this aspect, and there is no problem in collecting information on the surface!"
In a twinkling of an eye, he explained the details of Tsushima Genase in a few words, undoubtedly wanting to tell Hu Yanshuo that Tsushima Genase is a person who can rest assured.
Island seafood or something, even if you open your mouth to taste it.
No bone spurs, but also tame and delicious...
Who tastes who knows!
"This matter is left to you."
Hu Yanshuo said indifferently, and fell on the tatami without any image, leaving only one sentence: "Don't be afraid to spend money, money is not a problem."
"OK."
Hatano Sakurai replied, and her body gently lay down on the side.
Seeing this scene, Tsushima Genase's face was a little rosy, he glanced carefully, his hand gently pulled the position of the three people's feet, a quilt slowly covered the two lying down, and his body also turned to the other side. Lie down gently, tired body, revealing a kind of happy pain.
…
the next day.
Waking up from his sleep, Hu Yanshuo's sense of unease was still strong, his limbs regained the sense of touch, and he subconsciously reached out and touched the side...
The empty result made him strangely open his eyes.
The sides around him were empty, with only one or two long black hair remaining, which proved the fact that the people around him got up early, which made Hu Yanshuo feel a little regretful. He also thought selflessly and gave them a cup of warm soy milk. Woolen cloth!
I never imagined that such a great and selfless plan would fail so cruelly.
Opened the door.
There are tatami mats on the ground, but there are no Japanese-style paper doors.
Ready to go to the bathroom.
As soon as I went out, I saw two busy figures, kneeling on the tatami, and began to arrange food on a low table with both hands.
His eyes paused on the plump peach petals, and Hu Yanshuo chuckled lightly and walked towards the bathroom next to him.
Finished washing up.
Hu Yanshuo walked over and saw a lot of food on the low-footed table, some unfamiliar food styles, which made him guess that these foods should belong to Japanese breakfast.
There are soups, rice, fish, fried eggs, and salads…
Sitting casually on the tatami, Hu Yanshuo soon heard the explanation of Hatano Sakurai, and knew that this soup was the traditional dietary special soup of the island country. It is mainly cooked with miso as the main sauce. It is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. In island countries, it is a must-have food when the weather turns cold.
On the low-footed table, there is also a plate of beans with a strange smell, which is very pungent.
If Hatano Yingyi wasn't introduced deliberately, Hu Yanshuo really thought it was rotten boiled soybeans. I don't know that this is the natto that has been passed down in the Qin and Han Dynasties.
Soybean products are made from soybeans fermented by Bacillus natto. UUkanshu www.uukanshu.com is sticky, smells foul and pungent, and tastes slightly sweet. It not only has the nutritional value of soybeans, but also vitamin K2, which can improve the protein Digestion and absorption rate, dissolves fibrin and regulates physiological functions in the process of fermentation.
Because fermented fermented soybeans were made in the Nasuo of the monks' monasteries and stored in urns, and later spread by the Zen monks from the Qin and Han dynasties to the temples of the island country, natto was first developed in the temples, so it is also known as "Xian natto".
Later, natto was developed according to the local environment. For example, in island countries, soybean paste was used instead of tempeh, or soy sauce was used instead of soy sauce. In the island country, based on the characteristics of each region, local specialties such as Dalong Temple natto, Daitoku Temple natto, Ikyu natto, Hamana natto of Daifuku Temple, and Hachibashi natto of Wuzhen Temple have been passed down.
There are also creative ways to mix natto and sugar in Hokkaido and other places.
As soon as he sat down, Hu Yanshuo saw that Tsushima Genase prepared a meal for him and put it thoughtfully on the low table...
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