MTL - Lisko’s American Life-Chapter 2109 Tasting of dishes
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After listening to the other party's introduction, several people looked educated. I have to say that sometimes in this kind of life process, you can always learn a lot of knowledge. If there is no introduction, maybe even if it is Lisko, who is the most profound, does not know the history of this aspect. On the one hand, it is because he has never had the opportunity to come to this city and understand these customs. On the other hand, it may also be because there are too many similar situations in this country. When the mind is deliberately looking for the reason and the possibility of research, it is hardly possible to come into contact with this aspect of knowledge.
For Su Maoyang, being able to spread the knowledge he learned from others to several others is a matter of pride and pride. People’s happiness often lies in the moment of sharing, whether it is wealth or mood. , Even knowledge is the same. When this feeling is passed on to oneself, there is a heartfelt sense of satisfaction, which is simply incomparable to many things.
I have to say that, as the other party introduced, people in Kyoto have no way of understanding their love for tea. According to historical records, in 1926, the number of people living in Kyoto was about 2 million, "there were no fewer than three hundred tea shops in the inner and outer cities", and the total tea consumption was 3.7 million to 4 million catties. At that time, many tea houses were out-and-out big chaebols. Without so many customers and audiences, it would be difficult for these tea houses to survive. Even many tea houses at that time have formed their own unique brand awareness, which is still circulating in this city until now.
The favorite post-dinner work of people in Kyoto is to light a bag of cigarettes for themselves after eating, and then make a bag of tea with a teapot in their hands, enjoying the sunshine and the quietness at the same time. After dinner, even when taking a bath, people still love tea. Many bathhouses in Kyoto also provide corresponding tea service, which is a unique feature of this city.
It has to be said that, as Su Maoyang described, the serving speed of this restaurant is relatively fast. Just after drinking a cup of hot tea, before he had time to share his experience of drinking tea in detail, the service staff next to him The work of serving dishes has already started, and everyone has no idea of sharing with each other for a while. After all, it is full of fragrance and the smell of coriander has attracted everyone's attention. In addition, after a whole morning of busy work, almost everyone Already in a state of hunger, and now everyone has no desire to talk too much, and can't wait to prepare to launch an attack on the food immediately.
No matter what the daily menu of this restaurant is, at least the first three dishes are incomparably uniform in style, and you can get the same service no matter which time you come to taste it. Duck in Benbang sauce, venetian buns in chicken sauce, and stewed beans with mustard olives, these three dishes have become the unique characteristics of this restaurant. There are also kelp dishes and peanut dishes presented by Meifu. For those diners who like to drink, they are simply the best dishes to accompany wine.
For several people, the taste of the dishes served so far is quite pleasing. There are cold and hot, refreshing and appetizing. Get more accurate feedback when tasting food next.
Everyone thought that these few appetizers already contained relatively complete measures, but they did not expect that when they did not expect, the waiter of the restaurant presented another special surprise, which was equivalent to being presented to them by the person in charge of the restaurant. Giveaways for this table.
A sweet and sour short rib was cooked smooth and delicious. The only thing that makes people feel regretful is that the portion of this dish is not as sufficient as expected. Almost everyone tasted a small portion and emptied the whole plate. Watching Everyone seemed a little unsatisfied, and they really felt that they hadn't let go of their appetite as much as possible.
After the appetizers have been served, the next dish is the hot dish according to the serving order of this restaurant. When serving three hot dishes, they may be delivered to the private room of the restaurant almost at the same time. The order of each dish is different, which will affect the customer's desire to taste and the basic taste. You should know that for many dishes, the appropriate temperature and heat are also important factors that affect the taste of the dish.
The first dish is mandarin duck chicken porridge. The chicken breast is boiled at a constant temperature for 48 hours.
Then choose different vegetables according to different seasons, add vegetable juices, and make it into a white and green Taiji shape. The taste is light, refreshing, and the color and fragrance are excellent. It was a must-have food for Mr. Mei before performing on stage. Zhang Li liked this dish very much. After eating one bowl, he added another bowl without hesitation, and he seemed to have a good appetite. After eating the second bowl, he still felt unsatisfied.
Dragon beard fish is a dish specially developed to prevent the fishbone from piercing the throat. The recipe is more complicated. First, the mandarin fish is scalded with slow fire and warm water, then the fishbone is picked out, cut into shreds, and eaten with vinegar sauce. It is very delicious. If nothing goes wrong, this dish is Su Maoyang's favorite, but because of the unique menu method of this restaurant, I can't guarantee that I can taste it every time I come to this restaurant. I didn't expect to give myself a dish today. A rather unexpected surprise, since the first time I ate it, UU reading www.uukanshu. com immediately 10 minutes in love with the existence of this dish.
The abalone sliced lion head is made from minced fresh pork and clam meat. It is fat but not greasy. It is delicious when served with spring bamboo shoots and sliced abalone in the soup. Lisko is very satisfied with this dish, because when he tasted it for the first time, he didn't taste the main ingredients of this dish at all. You must know that there are many delicacies that you taste on weekdays, but there is no Only when you get it can you give yourself such a confusing feeling. It wasn't until the service staff next to me took over the dishes that I realized that there were pork and clam meat in it. The combination of these two kinds of meat made me feel very novel and even very surprised.
As for Qu Qing next to him, he could see that he was 100% satisfied with the three dishes. Almost every time he tasted a new dish, his eyes would open as wide as possible. He had already stared so round that it made people feel that if he continued to repeat this process, the other party's eyes would fall out of the eye sockets.
Although I am an out-and-out person with a registered permanent residence in Kyoto, I may not have lived in this city before my family made a fortune. On the other hand, after my family's conditions became better, I was also busy. I don’t have many opportunities to visit this city, and I usually have more free time when I go to school, but the conditions at that time did not allow a group of students to come here for consumption.
