MTL - Lisko’s American Life-Chapter 2107 The characteristics and historical origin of Meijia cuisine
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At the end of the aisle, a glass cabinet displays a gorgeous costume, which is the outfit that Mei Lanfang wore when he sang "The Drunken Concubine", as well as the old record players that Mei Lanfang used, old records, old-fashioned cameras sent by Chaplin, and many old photo. The two women present were particularly interested in these things, and even when they encountered something they liked, they would subconsciously stop their steps and carefully observe the items in the exhibition.
I have to say that eating in this kind of place, sometimes not only can taste the delicious food, but also is extremely important for the edification of a sense and culture. Perhaps it is precisely because of this similar feature that this restaurant The restaurant is so civilized that it has even become an important location and place that many business tycoons like to use to entertain guests or hold business banquets.
Generally speaking, this courtyard house looks quiet and simple, and the courtyard is patchwork, which makes people feel relaxed and happy. Just looking at the environment can make people have an involuntary quiet charm. Coupled with the influence of culture, it seems that the charm of this restaurant has been raised a few standards. It not only shoulders the responsibilities of a restaurant, It's more like Mei Lanfang's private small museum. All the objects and furnishings record the important and interesting events in his life, and it is also the epitome of the development of Chinese opera. When you step into this restaurant, you even feel that your voice is slightly raised. It's all offensive behavior.
The pace was very slow. Thanks to Sun Maoyang's introduction, several people had a better understanding of this restaurant. At the same time, they were very satisfied with the choice of dining place today, but it was precisely because of this behavior that everyone was tired. Slowly, it took a long time to walk to the box that belonged to him. After following the other party's guidance and entering the box, the original exhaustion hit again.
"What about the menu, let's order and see what we can eat."
As soon as he sat down, Zhang Li seemed to have lost his support. He used an unladylike posture to relax his entire body. Putting it on a pregnant woman's body, it seems that the fatigue he bears is even stronger. At this moment, he even feels a little detached. He can't wait to replenish food as soon as possible, let himself have a good rest, and then work hard to recover his own physical strength. and status.
Since becoming pregnant, Zhang Li feels that his physical fitness has dropped a lot, which has a lot to do with having a child in his stomach to share his nutrition. You must know that he liked physical exercise before, whether it is yoga or Whether it's fitness and various projects, I can try to see myself as a man without hesitation, but once I have a child and become pregnant, the whole person will become fragile. Many of these differences It made me feel very helpless and a little depressed.
"Sorry ma'am, we don't have a menu here. It's an overall set meal that is updated every day, and there are not many choices, but our set menu still covers a lot of dishes."
After hearing Zhang Li's inquiry, the service staff next to him immediately said these words with a polite smile. It may be because it is the first time to try it, and they don't know much about another feature of this restaurant. , and before Su Maoyang had time to stop him, the other party had already spoken the question.
For this restaurant, the absence of a menu may also be a major feature of them. What the guests want to eat here depends on what precious ingredients the restaurant has purchased that day, and what kind of set menu the chef is preparing for today. There is not much room for customers to choose, and the emergence of this form may be a blessing in life for some guests who have difficulties in choosing meals.
Because it is a private restaurant, in fact, there is no way to fully determine the menu, and this restaurant may be more expensive, and the ingredients selected are also more precious. Some precious ingredients cannot be guaranteed every day. , and it is precisely because of this that the uncertainty of the menu is also understandable.
"Well, it depends on your arrangements. Sorry, this is my first time visiting your restaurant."
After hearing the reply from the service staff, Zhang Li actually seemed a little
Embarrassing, after all, this kind of inquiry of mine seems to be very ignorant and rustic, but I still thank the service staff next to me with a smile.
After the service staff responded with a smile, they used the act of leaving the depressing private room to leave enough space for the other party. At the same time, some time is also set aside for the other party to prepare for the meal, which will allow the guests in the private room to communicate more freely.
"They have a lot of dishes here. I have been here many times. Although there may not be a menu, I have tried almost all the well-known dishes of this restaurant. Every dish is amazing. No matter what kind The set menu basically covers appetizers, hot dishes, soup, staple food, snacks, and desserts. Except for staple food and desserts, most of the dishes on UU Reading www.uukanshu.com are regular dishes.”
Maybe seeing the current atmosphere is a bit awkward, Su Maoyang stood up quickly, and introduced the cuisine and dishes of this restaurant to a few people next to him. For a restaurant, despite the external environment and its own culture The breath may play a certain auxiliary role, but the most important point is the taste of the dishes, which is the foundation for the survival of a restaurant.
Speaking of Meijia cuisine, it has some history and origins. In fact, Su Maoyang himself does not know much about these aspects, but since he was invited by others to taste and entertain here for the first time, he has been very fond of the taste here. Satisfied, I would choose this place as a place to entertain customers on weekdays, and I have more or less understood the stories in this regard.
The origin of Meijia cuisine is naturally from the drama master Mei Lanfang. The master paid great attention to protecting the voice during his lifetime. The chef Wang Shoushan mainly made Huaiyang cuisine. He has cooked for Mei Lanfang for more than ten years. After Mei Lanfang returned to Beijing, he later worked as the head chef in Shanghai Mansion. The chef of Mei Fu is the third and fourth generation descendants of Wang Shoushan. The production is as it was in the past. There are strict standards for ingredients matching, time control, and heat control. The focus is on the original taste, low fat, low salt, low sugar, no numbness and no spicy. For diners who are accustomed to heavy tastes, it will be a different and exquisite experience to eat.
