MTL - I’m Walking the Career Line In Dog Blood-Chapter 238

At this moment, China is a poisonous moon, the sun is scorching hot, and snakes and insects are rampant. But here, it is sunny and sunny, neither wet nor dry, neither hot nor cold.

Annon went out in a white T-shirt jacket and a thin dark brown shirt jacket. He doesn't need to bring mutant animals, he can turn around with a small bag on his back.

He applied for the holographic cabin first, but was told that he would have to wait until the next day to get on the wheel.

"It's ordered, why don't we go to eat first?...Eh?" He didn't take two steps before a behemoth pounced on him. Although An Yinong didn't dislike it, the smell of animals in a semi-wild state can really make people faint.

He heard someone hurriedly speak a language he didn't understand, and then pulled the animal away from him.

It turned out to be a lioness, a golden gradient cat. It can be aggrieved when it is pulled away, its body is pulled away, its head is still stretched out, and its barbed tongue is stretched out to wash his face.

"Sorry, I don't know what happened to Helen today."

The breeder who pulls the lioness is a long-legged sister, with a healthy sunshine color and dreadlocks, with a particularly free and easy wild beauty.

"This is because of my relationship." An Yinong apologized first, "The direction of my mutation is related to animals. Most animals will have an innate favor towards me, just like..."

He thought about it for a long time and came up with a fitting example: "It's like a cat meets catnip."

"Isn't that great? If only I had your ability." The long-legged sister smiled heartily and extended her hand, "Hello, my name is Laila, a safari animal. gardener."

Because of the lioness, they spared a small half circle on the way. Laila is a passionate girl and said a lot of things to An Yinong. It was also at this time that he realized that the leopards he had seen before were also from Laila's team.

Laila doesn't like that person either. She is the director of the safari park. She does this job because she likes animals. How can she like a person who abuses animals?

"There are many ways to raise animals, and he chose the most extreme and stupid one."

After saying goodbye to Laila, An Yinong went to the restaurant. He carefully avoided the mutant animals and walked into the dining area by touching the wall.

, guests can do a spa for the eyes while dining.

The shape of this restaurant is like a twisted Rubik's cube, a square that breaks the rules. It is also said to be the masterpiece of a famous designer and sponsored by an architectural company.

'Just jumped out of the water.

This is an animal restaurant, also designed by a well-known designer.

It seems that most of the buildings on this small island come from this way, and many famous designers and construction teams voluntarily come here to work and leave their names. Even many of the certified chefs here are volunteers.

Tsk tsk tsk, this is the world famous chef. If you go to these chefs to order food seriously, it will be at least four figures.

The breeze was gentle, and An Yinong walked briskly to the restaurant with an empty stomach. On the way, he also saw a girl from Tianzhu Kingdom standing by the lake playing with elephants, wearing beautiful and gorgeous sari, ears There are two bell-shaped earrings hanging on it, and there are also tinkling copper bells on the ankles.

The elephant spewed out a spray of water, like a fountain, with a white mist. The girl laughed, and with one jump, she easily sat on the back of the elephant. The scene was as beautiful as a painting.

Although there are some **** who abuse their partners, most of them exchange sincerity for the trust of animals. The joy and intimacy of these animals gently blew away the flames that had settled in An Yinong's heart before, making his steps more brisk.

Soon he entered the restaurant, and the restaurant was full at this moment.

The restaurant is huge, with three floors up and down, An Yinong came in on the first floor.

It is a square as a whole, and the kitchen is in the center, so there are transparent glass on all sides, and the windows are bright and clean. The distance between each table is just right, you can enjoy the excitement of staying in the crowd, and you can fully satisfy your appetite, without worrying about being too close to interfere with each other.

As for the bathroom, it falls on the four corners and is hidden by the curved wall.

The lights here are also specially designed. At first glance, they are flat, but after walking in, the eyes will feel very comfortable.

He also noticed a detail, there are different dining areas for people with different preferences, he saw a dining area for vegetarians, and a halal area that rejects pork. There were already a few women in black veils sitting there, but they didn't cover their faces.

An Yinong went directly to the window to see what food was served today.

This food is too much, it has everything.

Behind each window stands a chef and a few assistants, you can just order what you want. They, the contestants and their entourage, can eat for free as long as they can finish it. An Yinong almost wanted to sit down when he saw the row of various high-calorie cheese sets that he loved so much.

The window focusing on the cheese set was crowded with people. An Yinong couldn't get in, so he looked at the window next door, but it was also crowded.

He went to another window and saw that everything was delicious. The smell of various special spices mixed together to form the aroma of delicious food.

"No rush." ​​He restrained.

The first floor was already so shocked, he wondered what else was upstairs.

An Yinong ran upstairs, and the decoration style of the second floor changed again.

It is divided into two halves, one half is like street food, there are double-layer beef burgers, lobster sandwiches covered with a whole lobster, there are sausage, tenderloin, shortbread and other things The pancake fruit, there are flying cakes like juggling…

Not to mention that there are all kinds of fried foods coated in egg liquid and bread crumbs.

The other half is a bit like a bar, but also like a night market that quietly opened in the evening.

Large pieces of steak that were grilled and dripping with oil, and a whole crispy roast goose, as well as sizzling sizzling squid, and a row of lamb skewers.

There are also different beers from all over the world on the menu, and the guests change their glasses, and it really tastes like outdoor barbecue and Jianghu cuisine. What you want is the spirit of eating meat and drinking heavily.

I want to eat, I want to eat, I want to eat!

Every cell of him is shouting: stay, eat meat!

But An Yinong held back, wiped his mouth and continued to walk upstairs.

It is a new scene on the third floor, which is divided into four corners.

The aroma of coffee wafted from one corner, but the coffee was only used for desserts that were sweet in color and sweeter in taste.

Soft puffs, mousse cakes sprinkled with cocoa powder, cute towel rolls, vanilla ice cream **** sprinkled with chocolate, macarons that can bring people into the fairy tale world…

Who can say no? No, no one can.

A corner is full of fresh food, the sashimi chef wears a black turban and works meticulously.

His every knife is as accurate as a ruler, the red tuna belly, the crystal clear lobster meat, the pink lovely crayfish... are placed on the ice bowl one by one, evoking People's good expectations for the sea.

There are stacks of Cantonese-style small steamers in one corner, and the pink prawn dumplings inside make people greedy at first glance. The thin, semi-transparent skin must be stuffed with four or five shrimps, looking so full.

There are other delicacies in other steamers, and An Yinong can see the fat chicken feet full of gelatin.

At this time, add a bowl of real poplar nectar, which is really immortal.

In the last corner, the classic pan-fried foie gras and baked snails appeared, and the delicate and calorie-filled delicacies beckoned to him in the window.

Gauls have carried forward the western food originated from the Blue Shirts and become a world-famous food, which shows their devotion to delicacy. Foie gras, black truffle, caviar...all kinds of precious ingredients are paired by the chef, bursting out infinite energy.

An Yinong's legs were weak. He was overwhelmed by these delicacies, so he had the cheek to ask if he could order something at each window.

"Of course." The chef behind the window said kindly.

An Yinong who got an accurate answer was about to float up, what kind of paradise on earth is this?

"It's not very good, not even kimchi." Two people from the country who were inscribed on the World Heritage List with plates walked over. They spoke in their own language, and there were chefs on the white plates. The 'Bite of Beef'.

The beef has been cut into small mahjong tiles. The chef frys the best beef to the perfect time, drizzles it with a little special sauce, and the dish is complete, with various fruit garnishes on the side.

Annon noticed that on their table, such plates had been stacked a dozen layers.

The next door to the heritage country is a member of the cherry blossom country. The two are drinking sake and eating plump and soft salmon belly sashimi and bonito sashimi.

People in Sakura Country are very willing to express their taste for delicious food, so they can hear the muffled compliment from such a distance: "It's so refreshing to be able to eat such authentic sashimi in a foreign country. People are very moved.”

"May is the season of bonito. I eat bonito sashimi that has just come on the market, feel the breeze of early summer, and drink a little clam soup, and my life is happy." Another person said.

An Yinong couldn't help but look at the closed window: Early summer... breeze?

The table in the Sakura Country is a little past, and there are two straight people from the country, their expressions are relaxed, their sitting posture is correct but also a little casual, the silver spoon in their hand slides back and forth in the teacup , but made no sound.

A cup of black tea and several stacks of sweet and delicious snacks, I really don’t know if this is lunch or afternoon tea.

At this time, their partners came, holding a plate of apple pie, and greeted them cordially and asked how the weather was today.

"Why can you eat something like this?" The two blue-shirted men at the next table were discussing exactly what to put on a pizza.

"Pineapple contains bromelain, which can make the meat more soft and rotten. It is a natural meat tenderizer, so I can accept pineapple beef pizza." A blue shirt said.

"You heresy."

Pineapple Beef Pizza? An Yinong smelled the sweet and sour taste of the pineapple and wanted to eat it. So he went to the western food window and ordered pineapple beef pizza, caviar fried foie gras, and Wellington steak, and then to the sashimi window, he ordered salmon belly sashimi and crayfish.

Finally, the sauce-flavored chicken feet, glutinous rice chicken and roasted pigeon that I wanted to eat just now.

When he passed, the chef next door who made western food was visiting. The chef who makes Cantonese dim sum tick off the legs of a roast pigeon for the chef who makes western food.

The chef gave a thumbs up and brought the red wine stewed apple he just made to the pastry chef to taste.

It seems that not only the team members are communicating, but the chefs from all over the world are constantly communicating and learning, and these new things may become the source of inspiration for their new dishes.

In the end, An Yinong went out against the wall. Now he has new troubles, the sweet and delicate red wine foie gras with the taste of ice cream, the American style with the aroma of charcoal fire. Tomahawk steak, that steamed sea bass sprinkled with shredded shallots…

With so many choices, what should he eat at night?

"What are you doing?!"

Huh? An Yinong stood up straight and looked over, and saw a muscular brunette man sneered and dropped the rabbit with rolled eyes in his hands.

"Rabbit? You actually brought a rabbit to the competition? This thing can't even stop my fist."

The brown-skinned boy stepped forward to hug the rabbit and looked at the man fiercely: "You hurt my partner, I'm going to sue you."

The man was stunned for a moment, then laughed, he waved his hand indifferently: "Whatever you want."

An Yinong watched the man with a wicked expression walking towards the restaurant, his face indifferent. But he stopped halfway through, turned his head and smiled at the boy: "The meat of mutant rabbits is delicious, be careful."

The boy on the ground was blushing, but his teammates stopped him: "Shh, he belongs to the Beautiful Card team, we can't afford it."

These words made the man laugh even more: "How pitiful. I heard that your country is fighting, maybe in a few days, you will have no country?"

Everyone in this team gritted their teeth, but they had no choice but to watch him go straight to the restaurant and block An Yinong in front of him.

"Hey, get out of the way, East Asian."

"Bang!" An Yinong raised his foot and stepped on the opponent's knee, "Good dog stay out of the way, get out of the way, North American."