MTL - I Was Called a Poor Widow, But I Relied on My Supernatural Powers To Fight Back In Ancient Times-Chapter 85 Go to town and sell fish
Chapter 85 Going to town to sell fish
Look at this cheek, it's as thick as the corner of a city wall, it can't be penetrated.
Shouting out in such a loud voice actually attracted a few people. They looked at the fish in the bucket and nodded.
“It’s indeed fresh. Isn’t it bitter for you fish?”
An old lady was carrying a basket with a piece of tofu and a few stalks of celery in it.
She should go fishing in the afternoon and come to sell them early the next morning, just in time for the market to be crowded.
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“Thanks to Steward Lao Du’s hard work, our fish were all caught this morning, and they are very fresh.”
“Okay, I’ll do it this way from now on to make sure the fish isn’t fishy or bitter.”
The old lady looked at the scale and took Baiyunxi to the side. Fortunately, she brought an extra basin.
An old lady opened the shop, and other people followed suit and bought a few, and they all had Baiyunxi clean up before taking them away.
“The fish in our restaurant is delivered on time. I was annoyed by Shunzi’s begging, so I came over to take a look. The fish is indeed fresh. How do you plan to sell it?”
The old lady looked at her neat skills and nodded, "You are quite honest. You sell fish and teach others to clean it up."
"Really? Then you can help me pack one out, so I can go home and stew tofu." The old lady pointed to a fish and asked someone to fish it out for her.
Bai Anyi took the net bag, fished out the fish, showed it to the old lady, then picked up the fish, knocked it on the ground, and put it on the scale.
“The stew of crucian carp is nourishing, the carp braised in braised meat is delicious, and the grass carp is fried and stewed, all are delicious.”
Scrape off the fish scales, clean the internal organs, remove the gills, and make a cut on both sides of the fish's back to pull out the white tendons on both sides.
The two of them packed up, pushed the cart, and reached the corner door of a restaurant. Baiyunxi looked at the cart and asked Xiaosi to run to find someone.
Two hundred five. Two hundred and thirty-four. One hundred and forty-six. Seventy-five
"Sure, let's go ask him and give him two cents as a thank you later."
Bai Yunxi nodded, "You're right, we didn't think carefully."
Steward Du glanced at Baiyun River, nodded, and fished out the fish in a fish basket to see that they were indeed alive.
Bai Yunxi looked at her and said with a smile,
"It's not bitter. Buy our fish and I'll teach you how to clean it. It's not fishy or bitter at all. It's fried in lard and stewed with tofu. It's very delicious."
The man selling vegetables next to him looked at the mother and son and sighed, "You mother and son are really good at doing business. You should come early tomorrow."
Bai Anyi looked at the empty market,
“Mom, my son knows a waiter at a restaurant. It’s dinner time now. Let’s go over and ask if they accept fish.”
Looking at the people gathered around, Baiyunxi smiled and told everyone how to eat several kinds of fish.
About a quarter of an hour later, the corner door opened, and Bai Anyi ran out first, "Mom, this is Manager Du from the restaurant. He said he wanted to take a look at our fish."
Wealthy people only eat the fattest and tenderest bits of fish, so there is no fishy or bitter taste. When farmers eat fish, many of them are reluctant to throw it away, which affects the taste. The old lady gave the money and left with the fish.
“Everyone wants to have fresh and delicious fish. If it affects the taste because they don’t know how to clean it, I won’t be able to sell the fish happily?”
Bai Yunxi didn't pay attention to Guanshi Du's tone.
"To be fair to Steward Du, we came here late today, and we left before we sold a few pieces. The price on the market is eight cents per catty. Steward Du is busy with work, so I won't say much. Seven cents per catty is enough." .”
This person looks like he is in charge of purchasing, so he should know the price better than she does.
(End of this chapter)
