MTL - Home Cook-v2 Chapter 780 Genetic cooking (ah, book shortage)

It all started with that strange dream.

For the past few days, Alice Nakiri has had some very strange dreams every night.

In her dream, she had seen pigs running in volcanic craters, and she had seen cows in ice armor galloping through the ice field chased by giant elephants, and she had personally experienced the indescribable giant octopus in the lake. tentacle

In short, it is a very bizarre dream, in which all kinds of bizarre creatures emerge in an endless stream.

It's just that every time she wakes up, she always has some doubts, because as a dream, it's a little too clear.

With the attitude of trying it out, Alice entered the biological characteristics in her dream and searched it online. To her surprise, all the creatures in the dream actually existed.

The flaming pig is a special lava mountain pig in the volcanic area, a strange species that will roast itself when it gets angry. The cow in the ice armor is a special product of the ice field, the glacier cold cow, a delicious food with delicious meat that can be directly swallowed when sliced. As for the giant octopus, it is a legendary ingredient, Ke Suen, a terrible ingredient that can drive you crazy after eating it.

This knowledge does not need to be searched on the Internet. Alice already knows it. When she sees those creatures in a dream, a voice will introduce her to her, but she does not dare to directly preach about this dream. It's just a letter, and now the information on the Internet has confirmed that all the dreams in the dream are true.

This is amazing, Alice's curiosity suddenly rises.

With such a strong curiosity, Alice slept for several days, almost not living in a dream.

And in that absurd and bizarre dream, she gained a lot, at least her horizons were broadened countless times.

As a student now, she does not have much access to high-level ingredients, and she has grown up in a safe human city for a long time, and it is impossible for her to have many chances to see those lively and ferocious beasts. The only impressions of the ingredients are the introductions and patterns in the books.

Reading thousands of books is not as good as traveling thousands of miles. How can the dead knowledge in books be compared to those living ingredients that you see with your own eyes?

In the process of broadening her horizons, Alice's three views were actually reshaped several times.

After all, when a rabbit grows out of the soil, its flesh still tastes like potatoes; when a fish is caught in the sandy sea, its blood is sweet wine; a fruit falls from a towering giant tree, and from the chopped fruit In the shell, a young bird spreads its wings, and the meat tastes like a mango

In short, Alice now understands why the biology textbooks she used to learn have to be prefixed with a human activity area. These monsters living in wild areas that ordinary people can't enter are not like the earth at all. Species, ghosts know how they evolved, Darwin's coffin board has long been unable to hold it down.

However, as a chef, biology is not something Alice should care about, she just needs to think about how to make these ingredients delicious.

And those strange high-end ingredients also opened the door to a new world for Alice's cooking.

She is good at molecular cuisine, and what is the so-called molecular cuisine? It is to use scientific means to make one ingredient present another shape and create another taste.

Take a classic case in molecular cuisine, someone throws you an egg, you naively thought it was really an egg, and started to eat it, but when you started eating, you were pleasantly surprised to find that the egg yolk was actually an egg. Chocolate, the egg white is also some kind of white jelly, and even the egg shell is edible, and it tastes like potato chips.

Well, this is the effect that molecular cooking wants to create. The sense of surprise and novelty that goes against common sense will make everyone who tries molecular cooking for the first time exclaimed as amazing. And even if you put food in front of you, you can't guess what it is or what it will taste like. It's like gambling, or a gashapon lottery, which is addictive.

Unknown surprise, this is the biggest difference between molecular cuisine and other cuisines.

Nakiri Alice, a child prodigy in the field of molecular cuisine, has been an absolute genius with her own independent laboratory since she was a teenager. She used to feel incomparably proud and proud of her talent, but at this moment she felt a deep sense of pride. Deep frustration, because she met an opponent she could never defeat.

Mango-flavored bird popping out of fruit? A potato-like rabbit growing out of the soil? The fish of natural wine wandering in the water?

Aren't these so-called molecular cuisines from a certain point of view?

What a wonderful combination, what a creative idea of ​​the devil, it turns out that nature is the greatest molecular cook, no, such a great existence that is far beyond the reach of manpower should be the **** of molecular cooking.

Hmm~ Maybe from a natural point of view, the name of molecular cuisine is not appropriate~www.novelbuddy.com~ It is time to take a new name.

How about genetic cooking? Or creative cuisine?

At that moment, Alice seemed to have found a new direction in her life. She was almost at the end of her career in molecular cuisine. At this moment, she seemed to be guided by God, and a new door opened in front of her.

Since I can use scientific means to perform molecular cooking on dead ingredients, why can't I also try to learn from nature and also try genetic cooking? If an ingredient is not yet born, it is modified from the genetic level, then Can I make the ingredients taste the way I want from the moment they are born?

Well, not only that, even as a mature ingredient, it should even learn to cook by itself, just like the lava boar that roasts itself, or like the candy tree in the candy forest, the fruit is naturally delicious candy.

Ah, the inspiration comes one by one, the brain is shaking

Alice was so excited about her own idea.

But now the question is, how can she change careers to engage in genetic cooking, who has not studied much biology at all? She knows a lot about the physical and chemical knowledge involved in molecular cooking, but her biological knowledge is completely blindfolded.

..

"Wow, are you a devil? How can you have such a terrible idea, let go of those poor ingredients."

In the dream, a somewhat familiar voice sounded in her ear.

"But it sounds like it's fun. Well, since you're my sister-in-law, I'll help you out with great compassion."

On the arena, Alice, who could no longer win with molecular cooking despite the huge disparity in equipment, stretched her hand into her arms. She took out a small bottle from between the two majestic peaks. The bottle contained a tiny seeds.

It seemed to be the seed she brought out of her dream.