MTL - Gourmet Food Supplier-v3 Chapter 267 Loss of the Single Dog League
In the beginning, Gu Wei wanted to eat a lot of dishes, many of them are usually favorites, but Xiaojinku is not strong, so I can only eat a few dishes that I miss most.
This quail eggplant has always been Gu Wei's favorite. It is a very beautiful Kung Fu dish.
Looking up, if it were not for the wrong color, Gu Wei would definitely think he saw a plump quail lying on a plate. The color is golden yellow, and the feathers on it are distinct and lifelike. Even if the color is different, it is dazzling. I wonder if there is a new breed of quail.
The surface with a layer of sauce seems to be the morning light with smooth feathers, bathed in the sun, grass, and birds, you can still hear the chirps of birds faintly, as if they are alive. same.
"Hey, I shouldn't learn this dish."
Gu Wei suddenly came up with this sentence for two seconds after watching this dish. There is no way. Although he is fascinated by himself and thinks that he is a talented player, it is important for people to have self-knowledge. This dish is the level of knife skills. It's just a huge mountain, can't step over, most likely it is faster to chop your hands.
Although it won’t, the scent is striking, reminding Gu Wei to quickly move his chopsticks, move his mouth, pick up the chopsticks and carefully clip a piece of feather. Although the surface looks a bit soft because of the soup, it can still be seen when it is fried. Quite in place, without a trace of moisture, the thickened sauce will be inhaled so quickly.
The feathers are a large piece of delicate meat directly exposed inside, with a more intense flavor. It is different from pork, beef, and quail meat, which has a meat fragrance unique to birds, which is very different.
The dark red meat looks better after conditioning, it's really like peeling off a feather to see the flesh inside.
The entrance of eggplant is steamed and grilled, so after frying first and then steaming, although the outer skin loses its initial crispness, it is extra soft because of the addition of moisture, but the inside is very soft and tender. After biting open the epidermis with a little bit of force, if the strength is not taken back, and you can hardly feel the inside, you will be attracted by the next layer of skin. The middle is too tender and slippery, and it will almost melt away at the first entrance. Up.
Compared with the outer layer, because the inner layer is in direct contact with the quail meat, it has a bit more flavor and is particularly delicious.
When he saw the appearance, Gu Wei knew that the taste of this dish was absolutely beyond imagination. After the actual entrance, he realized that no amount of imagination was in vain and it was not enough to achieve one-tenth of its true taste.
I have eaten food outside before, but my feelings are not so deep. This time I ate the most familiar hometown cuisine. Gu Wei feels that Yuanzhou’s craftsmanship has subverted his long-standing perception. This is a taste that people can make. ? It should not be.
Gu Wei feels that he is well-informed, but he has never seen someone like Yuanzhou. He has done everything perfectly. Therefore, no matter how confident he is, he can make a taste of Yuanzhou. Very satisfied.
I don’t know if it is big-hearted or self-confident. Fortunately, no one knows Gu Wei's mind.
The shock brought by quail eggplant hasn’t passed yet, and the meat can’t wait to come up. Unlike the previous Qixiang, the most characteristic of this dish is definitely the soup.
When Gu Wei wrote the menu before, he specifically specified that Jincheng rice should be used for oily meat.
In fact, it has been said that there are many places with oily meat, such as Su cuisine, such as Zhejiang cuisine, such as Shanghai cuisine. Each place has its own characteristics, but Jincheng’s oily meat is still very different, especially in Jincheng. Becoming a "three Jins with one taste" is definitely not a fame.
Moreover, Jincheng Guoyourou is known as rice and oily meat. It is evidenced by the saying, "When you come to a bowl of white rice, you must plate the oily meat and serve with green onions, peppers and garlic. The more you eat, the more you like it."
It happened to be a bowl of white rice that followed the oily meat. Gu Wei ignored the rest and ate it according to his usual habits. The tender meat slices, the mellow soup, and the light fragrance of the rice made him feel like he was there. Jincheng, the whole body was comfortable, the pores on his body were opened to breathe fresh air, and he felt the comfort from the inside out, very comfortable.
What other people feel like, Gu Wei doesn’t know, but he feels very comfortable. Whether it’s the quail eggplant before or the oily meat now, he has seen the unique charm of Jincai.
I have been vaccinated before. No matter where the cuisine is, as long as Yuanzhou has it here, then the most authentic one must be here in Yuanzhou. I didn’t feel much after hearing this sentence before, but now Gu Wei thinks those people are too humble.
It’s not authentic. He’s not a professional chef. It’s not good to cross the line. But the level of deliciousness is absolutely top-notch. There is no doubt that even if he is an ordinary eater, he knows that such a taste is almost impossible to appear in the world.
It’s really delicious that I’ve never seen before. The last dish, scallion and cypress seed mutton, was originally a very common medicinal dish. The method is even simpler. It is scallion. The only requirement is fire, but fire still looks like It's relatively simple, but with such a simple dish, Gu Wei has a completely different feeling.
The distant fragrance of cypress seeds, the mutton is tender and fragrant, not fishy and mutton. It is definitely the best product of mutton. It is as fresh as the first fresh green in spring. It is tender and affectionate. When you eat it in your mouth, it seems that spring has come to your body. The same, there is a vibrant, warm atmosphere everywhere.
"Eighteen, nineteen... twenty-three, a total of twenty-three sheets of ten yuan, five sheets of one hundred yuan, which is more than seven hundred yuan, and depositing for more than a week should be enough. During the Lantern Festival, my wife takes a shift, and she can take her to a small shop to taste Shanxi cuisine. She should be very happy."
Although he finished eating four dishes and a bowl of rice, Gu Wei still felt that he was still interested, but did not continue to order, but silently began to calculate the remaining small treasury, calculating how long it would take his wife to eat once, and it is natural to have good things It needs to be shared with his wife. In this regard, Gu Wei and Yuan Zhou are doing equally well.
One internal manifestation, one external manifestation, but in any case, it is all dog food. For single dogs, these should be humane destruction and heresy. However, since the single dog league has been lost, Yuanzhou and Wuhai have been two After a vigorous force, it will be in a slump and will not win the show of affection.
Having arranged a plan to bring his wife next time in his mind, Gu Wei stood up and walked outside to make room for others. During the period, he nodded and said hello to Yuanzhou. After all, Yuanzhou is very busy and can communicate with each other during his busy schedule. He nodded and said hello, he was already very familiar with Yuan Zhou.
The fact is that Yuan Zhou and Gu Wei still know each other, at least they know each other well, and the two people’s knowledge is also dramatic. They both liked a silk scarf made of mulberry silk. They were very beautiful and both wanted to buy them for their own house, but There was only one. Although Yuan Zhou got it by his skill (swiping his face), the two of them didn't know each other.
……
