MTL - Gourmet Food Supplier-v3 Chapter 258 Kongcheng Rice Dumplings
The sugar paper has not yet arrived. Yuanzhou is now making varieties that can be stored for a long time. However, there are several varieties that are wrapped in sugar paper after they are made. Tangzhi finalized the plan this afternoon.
It is the morning. After the lunch time is over, the sugar paper can be confirmed. If it goes well, the sugar paper can be used almost tomorrow.
The packaging factory can naturally send the sample photos to Yuanzhou for selection, which is convenient and convenient, but in order to show the importance, so that Yuanzhou can clearly see the real object to make a choice, it is safer to make people take a trip.
Looking at the big clock over there, it was late, it was time to prepare the lunch ingredients, so Yuan Zhou washed his hands twice and then dried them again, and restarted finishing the daffodils on the chopping board.
When things are busy, time seems to pass very quickly, especially for Yuan Zhou, as the wedding day with Yin Ya approaches, compared to Yin Ya's calmness, he is a bit nervous.
It’s not because of the day itself that I’m nervous, but because I’m afraid that some things will not give Yin Ya a perfect wedding experience if I’m not ready. It’s not good to leave regrets.
Yuanzhou’s whole person is tight, and Yin Ya cannot be known yet. Of course, it is still a bit difficult to hide from the person next to the pillow who is sharing the same bed, especially Yin Ya is quite sharp and smart.
Sometimes Huaxia people pay attention to the rare confusion, and it makes sense. Yin Ya is in this state now.
She knows some of Yuanzhou’s state of mind, but she can’t help with these things. It’s useless to say anything, and it’s a waste of Yuanzhou’s mind. She can only pretend not to know and try to cooperate with Yuanzhou.
On a sunny afternoon, Yuanzhou is still making wedding candy. This time I plan to make lard candy, which is a specialty snack of Guangdong Province.
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The wedding candies made in Yuanzhou also choose the unique candies of various places. I chose one of the eight major cuisines. In the end, it became eight kinds of wedding candies, which is also comprehensive. I originally wanted to choose six, but I discussed it with Yin Ya who came back from a business trip. After a while, I finally chose eight, which is also very auspicious.
There are eight major cuisines. It is not difficult to choose one. As for the other cuisines, you can only put them first. There is no such thing as wedding candy, but there must be multiple cuisines at the wedding banquet. After all, it’s not just for apprentices. Yuanzhou himself knows how to cook.
The diners who come to have the wedding wine, of course, only have surprises. There is no fussy place. There are so many foods made in Yuanzhou, but they are also fussy. Are you afraid of thunder on a sunny day? !
"Tap Tau Tau"
There was a rush of footsteps from far to near, and soon arrived outside the store door, thunder title blew in like a whirlwind, fortunately the braking technology is good, otherwise the face can only be in close contact with the bar. , This should be the legendary face brake.
"Boss Yuan, Boss Yuan... Boss Yuan, I'll give you this time... You brought a good thing. It's really a very good thing. You will know it is a good thing if you look at it." Lei Ti said three times with important things. The principle of this has been emphasized several times.
It just happened that Yuanzhou took out the ingredients for the lard candy to start, but didn't do it. At this time, you can stop and see what is so important that you can't even breathe. There is no opportunity to catch your breath.
Yuan Zhou walked out of the kitchen, came to the partition, opened the door, went out to the store, and stood in front of Lei Ti.
In fact, Lei Ti has a bit of face. Although as a food critic, he is indeed a little bit worse than Li Yanyi, but because of his different specializations, he is active in different sections.
When Li Yanyi was busy writing a book for the small shop to sort out the ingredients to promote the ingredients, Lei Ti was not idle. He still stayed in Rongcheng for a period of time, then went to work in various places, and then brought some weird foods. There are also some uncommon ingredients and seasonings back to Yuanzhou.
As for whether it is for the food that Yuanzhou gives each time he cooks himself or he loves to do it, then only God knows and Lei Di knows.
Lei Ti saw Yuanzhou coming out, and immediately took out an insulated lunch box. The cylindrical shape was not small, and the color of aluminum and iron was very ordinary.
Of course, as soon as I saw this Yuanzhou, I knew that Lei Ti brought food instead of ingredients this time, and it was hot food.
No need for Yuanzhou to speak, Lei Ti can explain the ins and outs of things clearly by himself. This is all habitual operation.
"This is the authentic Kongcheng rice dumplings. I just ran into the authentic descendants of the rice dumplings this time I went to. It was hard to get someone to make a few of them just to bring them back to Boss Yuan for you to taste."
"If I hadn't carried your name to Boss Yuan, the chef would not make it for me. He said that it would not be delivered. Or Boss Yuan, your name is easy to use. The chef directly made twenty for me. Moreover, it was made by the authentic last heir. He is no longer in charge. This time he made an exception. I also know that this must be the credit of you, Boss Yuan, so we are half of us, and I brought you ten. "Lei Ti said very naturally.
Sometimes Lei Ti wants to bring some things back, but there are local regulations that ordinary people are not allowed to take out these things, or they are not allowed to take out in large quantities. On the one hand, it must be a regional protection policy that restricts the sale of some things. On the other hand, it is also possible. It's the chef's own rules.
Whenever it is said to be brought to Yuanzhou at this time, it must be a green light all the way. On the land of China, the name Yuanzhou is getting better and better, but Lei Ti is also very well-measured. What extraordinary things are done in the name of Yuanzhou are common trivial things, and they will be told to Yuanzhou before doing so, so far, the Lei questions have been smooth.
"The rice dumplings in Kongcheng, Anhui Province are indeed a must, especially the Haiyue Shrimp and Rice Dumplings created by Mr. Zhang Zongyi are even more famous." Yuanzhou Road.
"Yes, yes, yes, it's the rice dumplings made by this old gentleman. There are several kinds of fillings. I heard it is a dumpling and a filling. I haven't eaten it yet. I don't know what fillings I brought, boss Yuan. You have a taste." Lei Ti opened the insulated lunch box.
Carefully removed the small grid on the upper layer containing the hot fuming oil, and then poured it directly backhand onto the white and fat rice dumplings below.
"Boo!"
The oil makes a sound when it comes into contact with the rice dumplings, and the oily aroma inspires the already relatively strong rice fragrance, making it more and more fragrant.
"Cooked lard and rice dumplings are indeed the authentic way of eating in Kongcheng."
Yuanzhou was not polite and picked up the chopsticks handed over by Lei Ti and put a rice dumpling in his mouth. It is filled with red bean paste. The sweetness of the rice dumpling is combined with the sweetness of red bean paste, with the participation of cooked lard. It looks very clear and delicious.
The surface is soft and glutinous, and it is covered with red bean paste. One bite is almost full of red bean paste. It is chewed together with the rice skin and bean paste. It is sticky on the outside and soft on the inside. The taste is different but there is a uniform place. , Radiate each other, each taste is very prominent, but it will not appear abrupt, but will cooperate with each other, making people feel almost perfect.
……
