MTL - Gourmet Food Supplier-Chapter 50 Garlic and noodle soup

The reaction of the two was very direct, and they were dumbfounded, and they reacted the same as when Yuanzhou saw it.

What is this Nima?

"Little master, this is a set meal?" The old man looked left and right. This is not the noodle soup and the garlic cloves, and there is only two pieces of garlic cloves on one plate, and the skin is not peeled.

"Yuan Boss, even if this is a rare red-skinned garlic, it is also garlic." Wuhai silently looked at the so-called set in front of the two-petaled garlic, adding more than forty bowls of soup.

It’s too dark.

"Well, try." Yuanzhou did not say much, or directly said.

"Little master, if the garlic is marinated, the old man can still taste it, this life..." The old man’s words are not exhausted, but he also understands that the handling of raw garlic is unacceptable.

"I can eat spicy food, and I don't eat raw garlic." Wuhai also subconsciously pushed the garlic dish far away, joking. How do you eat this sister, and open a super-flavored garlic? That has to be a few halo.

"This is rouge garlic. If you have no taste, try it and you will understand it." Yuanzhou said affirmatively.

After all, the system has given an answer.

The system now reads: "The red garlic provided by this system has no odor after eating."

"Garlic is a half-year-old herb, Liliaceae allium, with its bulbs as medicine. The garlic used in this system has been specially modified to remove the odor after eating, and developed an exclusive rouge garlic with a fresh breath."

"Rouge garlic is added to the unique substances in purple garlic and white garlic to form a new variety, which enhances the alliin and garlic enzyme. The garlic which is formed has a stronger bactericidal effect on the cyst in bacteria. The destructive power of the acid is strong, so as to achieve the best health effects."

"And these substances are found in raw garlic, which can be greatly destroyed or even lost when exposed to heat."

"Forehead, I don't really like eating raw garlic." The old man still insisted on his own ideas.

As for Wuhai, I thought about the moment. "That line, I will eat garlic first, then eat noodles."

In this case, the taste is also covered up by the taste of noodles.

"Yuan boss, this garlic is also good to peel off the end." Wuhai picked up the garlic, while peeling and complaining.

"Do it yourself, full of food and clothing." Yuanzhou embraced his chest and looked at Wuhai.

"Cough, Yuan boss's language is good." Wuhai said dry.

"Thank you for complimenting, I think so." Yuanzhou did not hesitate to accept the praise of Wuhai.

This Wuhai did not know what to say, but fortunately, the garlic on the hand was finished. The rouge garlic had a high value, and the garlic shell was opened with a deep red color. The garlic inside was not ordinary. The white, but shallow pink, looks young and lovely.

Smell the smell of no other garlic, but with a plant fragrance.

Wu Haina looked at her hand and put it in her mouth, biting it a bit and starting to eat.

Some provinces and cities are very fond of eating raw garlic. For example, in Jincheng, where every restaurant has a whole table of garlic for human consumption, and people in Changan eat raw garlic.

Wuhai is undoubtedly not going to eat, so it is directly stuffed into the mouth to chew, but fortunately Yuanzhou provides rouge garlic, ordinary garlic is too spicy for people who will not eat.

The aroma of the bitten garlic hair is more intense. The eyes of Wuhai are brighter and the speed of chewing is faster. With the chewing aroma becoming more and more intense, people have a refreshing feeling. A clove of garlic is quickly finished. I feel that the whole person is sober, and the early sense of chaos is swept away.

"This garlic is really good." Wuhai, who spoke openly, blocked his mouth, and he was afraid that a mouth would scare the dead, but the feedback was indeed refreshing with the fragrance of vegetation, not smoked at all.

"Call" tried to breathe and found that it was really such a taste. Wuhai still remembered his own toothpaste brand. It used Yunnan Baiyao, which is minty, and now it is obviously not minty.

"It’s really no smell." After talking to himself, he began to peel off another flap.

"Dr. Zheng, this garlic appetizer is really good, do you try it old?" While peeling off, he also sold to the grandfather sitting on the side.

"Look, I have no taste in my mouth, and it is not spicy."

"Oh? Not spicy?" The old man, also known as Grandpa Zheng, asked down the chopsticks.

"You can understand it when you try it old." Wuhai signaled the old man to taste it directly.

"That line, I will try one." Uncle Zheng is not a waste of temper. This bowl of noodle soup plus forty cloves is forty. It is too wasteful to eat.

Peel the garlic cloves and carefully smell it before putting it in your mouth.

It was also convinced by the unique fragrance and appetizing sensation of rouge garlic. The old man is old and the internal organs are inevitably degraded. Although the meal made by Yuanzhou is delicious, Master Zheng, only one at a time. Full of food, of course, the two dumplings are still no problem.

Now that this rouge garlic is eating, I feel that the body is more spiritual, and the person is comfortable. The mouth tastes also tastes a subtle taste, just like the sensitivity of the sudden increase in taste, and the feeling of appetite.

Of course, Grandpa’s appetite is only a feeling of eating, and he is not trying to eat two bowls out of thin air, but the heat of food has increased.

"Is this really garlic?"

"The thing of Yuan Boss, really nothing is simple."

"I didn't like to eat garlic when I was old, but I even ate two."

"Forty dollars, an average of twenty one, although quite expensive, but worth it."

Rouge garlic, there are two more crowds in an instant.

In the morning, Yuanzhou generally only runs for one hour. One hour is very fast, and when Yuanzhou is not used to open the door in the morning, it is a closed door.

"Sucking and sucking"

Yuanzhou cooked the noodles, and after eating the noodles in the bowl, the bowl with the remaining soup was taken out from the back door.

The alleys during the day did not look so dark and damp, the unknown bricks in the bricks and the moss on the stone bricks seemed to be simple and quiet.

Going forward to the end of the alley, the stray dog ​​last night was still on the snakeskin bag, but this time there was no barking and no **** own legs.

Seeing more clearly during the day, this dog should not be a pure-bred Teddy dog. The brown hair on the body is still black, and the hair is not all rolled. The big and small bare a dozen bright red meats. .

It seems that I was sick and was found to be not pure, so I threw it away.

The bowl last night was empty, and I was received in front of the puppy. For the arrival of Yuanzhou, the brown-black dog looked up and lay back, not wanting to move.

Yuanzhou did not intend to raise it. As usual, he poured the noodle soup into the small bowl of yesterday and turned and left.

The puppy lying there looked at Yuanzhou until Yuanzhou walked far away, and decided that he would not look back and then went up and swelled up the soup in the bowl.

This scene was seen by an aunt who sent things to the puppy. The aunt seemed to live here not far, wearing a plain cotton T-shirt, holding a loaf of bread in his hand and walking to the front.

"This person is giving rice soup, oh this is noodle soup, it is quite fragrant." A noodle flavor floated, and the aunt changed his mouth.

I started to seduce the dog in front of me. "The dog is licking, the soup can be eaten, the aunt brings you bread, can you eat it?"

......