MTL - Gourmet Food Supplier-Chapter 41 a bowl of clear noodle soup (top)

"咕咕"

A hungry voice woke up to Yuanzhou, who was licking the noodle soup.

"Right, I haven't had dinner today, just finished eating it." Yuanzhou, a serious chanting, completely forgot the two bowls of fried rice set that had been eaten continuously.

"咚咚咚"

The pace of going downstairs is even faster.

"Snapped"

Pressing the kitchen light, the whole kitchen is as bright as white, just like a shadowless lamp, every corner is bright, of course, the lighting in the lobby is definitely different, it is the most comfortable brightness of human body vision, so in the small shop in Yuanzhou Even if you wear glasses for a long time, you won’t feel tired.

Looking around the kitchen, as expected, the kitchen has increased.

There is a few words on the side of the new cabinet door next to the dumplings, and there is a pot of noodles next to the wok, but this noodle pot has been seen in Yuanzhou. All are different.

In general, the noodles used in the noodle shop are cooked noodle buckets. Large and fast can cook a lot of noodles. This look is like the kind of grid cooked in Oden, but each grid is bigger and can cook two or two sides. Look like.

This grid has three rows in total, four rows in each row, a total of twelve grids. After careful inspection and touch, each grid is completely sealed.

"砰砰"

This feeling and crisp voice told Yuanzhou that it was actually porcelain.

"The system should not be a high temperature ceramic?"

During his time at Yuanzhou University, he went to Jingdezhen to play porcelain, so he also knows some rough classifications of ceramics. Among them, high-temperature ceramics have high requirements for firing.

The system now reads: "This pot is made of high temperature resistant ceramics. The process used is extremely complicated and the finished product is the best."

"Can I sell it and change a pot?" Yuanzhou asked with his head.

The system now reads: "The taste and nutritional value of the noodles cooked in this pot is the peak of the noodles. This item cannot be bought or sold."

"Ha ha"

According to Yuanzhou, high temperature resistant ceramics can be used as high-temperature structural materials for aerospace, atomic energy, electronic technology, machinery, chemical, metallurgical and many other departments. It is an indispensable high-temperature engineering material for science and technology. widely.

Now the system actually used this kind of material to make a pot of noodles for himself. Yuanzhou’s heart is also a dog.

Moreover, Yuanzhou also found that since the system was encountered, the number of times was increased by the number of huh, and suddenly some people missed the swearing.

As for the extra faucet on the side, the special engraving on the top is also very conspicuous.

Yuanzhou, after the heart spit out, opened the cabinet with flour very calmly.

The fragrance of wheat alone spreads with the opening of the door.

"嘭"

Yuanzhou picked up a large pottery basin of 50 cm in diameter and set it on the glass table on one side. He began to pick up the flour with a clean and tasteless wooden spoon.

This time, the flour is very different from the previous one. First of all, the flour is not the usual kind of white and plain, but with a slight yellow color. The smell of Yuanzhou is also different.

Open the cupboard and find that there is a thick porcelain bowl inside. The color is light brown, and the moiré is painted on the outside. Although it is rough porcelain, it is smooth and delicate. It is not like the usual hand, but it can also I can see that I have not been glazed.

"哗哗"

Yuanzhou took two bowls of water with a large bowl and began to knead.

Yes, the system rewards the noodle soup, which starts with the noodles.

If there is a standard in the world, then Yuanzhou is both the most standard textbook and the most standard apprentice, because its movements have obvious personal characteristics, but they are the most beautiful.

The dough slowly became smooth and delicate under the hands of Yuanzhou, and the slightly yellowish color also turned into a feeling of oily light. The aroma of the flour was restrained and basically could not be heard.

Sprinkle some dry flour on the other side of the glass table. Yuanzhou took out the dough and started using a rolling pin to knead the noodles.

Of course, the rolling pin is also unusual. The rolling pin used in Yuanzhou is the big rolling pin in the ‘walking’, which is specially used to pick up noodles.

The rolling pin of Yuanzhou is made of camphor wood.

Chengcai's camphor wood can be compared with the finest mahogany. Even Lu Dongbin, one of the legendary Eight Immortals, often used camphor wood as a pillow when he lived in Shanzhou Saiyintai. In ancient times, only the dignitaries and the big family used camphor wood and Nanmu. , mahogany furniture.

This rolling pin is made of the heart of a hundred years of camphor wood. Its heartwood is reddish brown, slightly golden, smooth and mirrored, and the fragrance is pleasant when wet wood, and the name of "Baimuwang".

Of course, this is just a rolling pin provided by the system.

"嘎吱嘎吱"

The dough makes a beautiful sound on the glass table, which is the sound of good flour.

Yuanzhou's speed is very fast, but after a while, it has already been carried out to the aspect of the cut.

Take a bamboo raft from the lower layer, stack the thick and thin dough of the scorpion into three layers, and start cutting the surface with a knives.

"Dangdang"

The sound of the contact knife and the glass table is crisp and pleasant every time. With such a sound, the noodles are also cut, each piece is about 30 cm long and 0.1 cm thick. The code is placed and stacked in the green bamboo.篾里.

Take out the remaining flour in the bowl, spread it evenly over the cooked noodles, and put it directly into the cabinet with the words of the fresh-keeping cabinet.

"I can finally start cooking."

Yuanzhou wiped the slight sweat on his forehead and opened the special noodle pot.

The middle of the intelligent high-temperature ceramics automatically fills the water level of seven points directly, but the water starts to boil slightly in ten seconds. Yuanzhou grabs two noodles and throws them in. The instant noodles begin to dance in the pot with the boiling water. A variety of beautiful gestures.

"System to talk about the origin of this flour." Yuanzhou is now basically asking such questions, if you do not ask how to know that there are so many delicious people in the world waiting for themselves.

The system reads: "The earliest planting area of ​​wheat is the two river basins, where the world's first wheat growing region,"

“Which China’s wheat was gradually extended from the middle reaches of the Yellow River to all parts of the Yangtze River and was introduced to North Korea and Japan. During the 15th and 17th centuries, European settlers spread wheat to South and North America; in the 18th century, wheat spread To Oceania"

“When the cultivar was planted in the western part of Iran to the area where the rough goats were distributed, natural hybridization occurred, and the hybrids were naturally doubled by the chromosomes to produce common wheat.”

"The wheat used in this system is the most perfect generation of natural hybrids. The wheat with 50% or more of the angled plasmid is called hard white wheat. Compared with red wheat, white wheat is yellow or milky white, and the skin is thin. The endosperm content is high and the flour extraction rate is high."

“This special wheat is dedicated to the top supply and is the best wheat.”

"It is an extraordinary treatment of the emperor, first Gongmi, now Gongmai." Yuanzhou muttered to himself.

At this time, the noodles in the pot are also cooked.

The legendary clear noodle soup can be eaten!