MTL - Gourmet Food Supplier-Chapter 32 The origin of Xiaolongbao

Here I have eaten Xiaolongbao's praise, but the old man brought by the old man is not full of dissatisfaction.

A kindly and kindly face with impatience, took the old man and said, "The old man, don't make a toss, don't eat if you can't eat."

"Nothing, I am asking." The old man thought that his wife did not like this lively and noisy environment, comfortably patted the hand holding his clothes and said softly.

"It doesn't mean this." When she saw the expression on the face of the old man, the old woman knew that he had misunderstood and quickly denied it.

"You see that this guy is obviously not like doing business. How can he do business, I don't see much food, let's go."

When the old man heard this, he knew that his wife had tempered his temper. This is a distressed guarantee that he did not eat with two sprints. He was unhappy and promised.

"The craftsmanship of this little master is absolutely good. This morning's Xiaolongbao is just right. The skin is thin and transparent. You can see the delicious soup and firm filling inside, and the skin can still withstand the chopsticks. The folder is not broken at all, but when it comes to the bowl, the skin is broken and it is broken. This soup is delicious."

"How, my wife, wait a minute?"

On the side of the old lady, when she saw the old man, she was full of red light. When she described the soup, she even swallowed her mouth inadvertently. She knows how much the old man loves the face.

"Look at what you said, like eating ginseng fruit, well, I am waiting." The old woman had no choice but to compromise.

"This is much better than the odorless ginseng fruit." The old man smiled and returned.

"Little master, how do you see two copies?" The grandfather began to talk to Yuanzhou again.

"I really can't." Yuanzhou's attitude is determined, leaving no hesitation at all.

However, so many people are asking for Xiaolongbao to be expected. For example, Yuanzhou now listens to what they describe and wants to come to it. The original system materials are still vivid, and of course delicious.

The system now reads: "This meat is taken from the extinct Wuzhishan Xiang pig."

“Wuzhishan Xiang pig is produced in Wuzhishan area of ​​Hainan Island. It is one of the oldest original pig breeds in China. In fact, it also has a nice name called 'Lovely Pigs'. This pig was originally housed by Wuzhishan farmers. The descendants of the wild pigs when they are looking for food in the mountains. This pig walks up to the ground, the mouth does not leave the soil, and looks like five feet from the back, so people think that its mouth is also a foot, also known as It is a 'five-legged pig'."

“After the system is raised, it is kept in the most scientific way, and it is fed by spirulina, jasmine, fragrant leaves and insects. Since then, its lean meat rate is high, the meat is firm, fresh and refreshing, and the cholesterol content of the meat is no and it is fragrant.”

“From birth to slaughter, the feeding cycle is more than twice that of ordinary pigs. The pigs need to exercise, listen to music, stock the forests, and have special toilets. Through stocking, they fully absorb the selenium in the land, so they are in the flesh. It also contains a lot of selenium, and the lysine content is also high, and is rich in three essential amino acids."

“The system only uses the top part of the pig, 'Metal Meat' (upper shoulder meat).

"It's still science, you are the most unscientific." Yuanzhou sees the system saying that science can't help but vomit.

Yuanzhou has long known that the things that the system has come up with are absolutely for themselves to look up and continue to ask.

"Every time you have to scare me, what about the pigskin?"

The system now reads: "Pig skin is the skin of the plum meat."

Look at the system's insatiable tone, perhaps it is absolutely more common, and Yuanzhou is also haha.

Slowly slow down Yuanzhou to think of the key wheat. At the time, it was found that this flour is not only fascinating, but also gluten is very moderate, and the dough is thin and not easy to break. Although there are technical reasons for Yuanzhou, the quality of wheat itself. It is also very good.

"Where is this wheat variety?" Surprise at any time, Yuanzhou is also used to it.

The system now reads: “This wheat is selected from the high-quality varieties in the Menghehe area of ​​Meng, and the best quality wheat is planted per 100,000 tablets to ensure that the wet gluten content reaches the standard 35-39.”

"The wheat protein is divided into: wheat gelatin protein, which accounts for 49% of the total protein, glutenin, which accounts for 39%; albumin, which accounts for 4%; and globulin, which accounts for 8%."

"Okay, I don't want to know the source of **** now." Yuanzhou's inability to spit can only be said.

......

"Yuan Boss? Yuan Boss?" The suit man had been asking Yuanzhou to come back with a Xiaolongbao. He said that for a long time, Yuanzhou was actually swimming in the mouth.

"No." Yuanzhou refused this time more simply, and now he can't eat it himself. These people are still eating eggs and fried rice.

"If this is the case, then come to the egg fried rice set." Suit male, see no hope can only order a meal that is usually reluctant to eat, luxury once, 288RMB is not cheap.

"The old man is going to die, go back." The old man next to the old man said, pulling the old man.

"No, I still want to try something else, just try the most expensive one." The old man also came to the temper, he did not believe that this fried rice can be better than Xiaolongbao, so that Yuanzhou does not sell Xiaolongbao Sell ​​eggs and fried rice.

"You are such an old man!" The old woman knew the stubbornness of her old man, complaining about the clothes of the old man.

"I will take two copies of the package for the little master." The old man only couldn't hear, and said to Yuanzhou.

I saw that Yuanzhou, who can only eat egg fried rice, is a little balanced. When I finish the meal, I will go back to the kitchen and start cooking.

The old woman is not expecting high feelings. After all, the egg fried rice is greasy, she does not want to eat greasy things.

The diners who can't eat the dumplings here have gone straight, and there are people who are left to try other foods.

"Yuan Boss, why don't you call me this morning? Give me a new product." At this time, Wuhai hurriedly came in from the door, and couldn't take care of anything else, just want to eat soon. This is not a day. Hungry is uncomfortable.

"Hai Ge, Yuan Boss said that he would not sell Xiao Long Bao at night." The suit man was the first to come out to pick up the call.

This Wuhai is speechless, looking at the suit man, how is this kid, noon can not eat rice at noon, dinner told him that he can not eat new products, this kid is simply guilty.

I don’t care about him, but people are just kindly reminded that they can only perfuse "How do you know."

"We are all eating Xiaolongbao." The suit man pointed to a few people sitting next to him and a few waiting behind.

"Okay," Wuhai bit his teeth and said.

"Yuan boss I want to set up, I stand to eat." Wuhai urged the busy Yuanzhou.

"Come on immediately." Yuanzhou promised a sentence and went back to continue to fry rice.

Wuhai began to wait on the side of his stomach.