MTL - Gourmet Food Supplier-Chapter 30 Surprise

"You said that Yuan Bo has something, no business at noon?" The suit man looked at the closed door and looked at Wuhai curiously.

"How do I know that I didn't even eat breakfast?" Wuhai now sees those who eat new products come to the air, and there is no usual gentleness in the words, but with dissatisfaction.

"You are not living close, so ask." The suit man did not care, who made himself the first person to eat a new product, was blamed for two sentences and would not lose meat.

"I haven't caught up with my recent breakfast."

A philosopher is right, hungry will make people lose their temper, this is not the words of Wuhai, and they turn away.

Others are still screaming in Yuanzhou. At this time, the old man who waited for a while died. He thought that he couldn’t be hungry with his wife. He said, “Let’s go back, it seems that the little master will not be at noon. Opening the door."

The words of the old man said to everyone, in fact, this paper knows that Yuanzhou does not open at noon, but waiting to see if there is a miracle, it seems that there is no more.

The crowd began to disperse, and some people complained as they walked.

"This good business doesn't do it if you don't do it, and you don't know what you are thinking." A middle-aged man looked at a small shop without a sign, and said helplessly.

Someone immediately retorted on the side.

"If you don't do anything, you will open it at night. You are so scary."

"Yes, that is"

"Hey, if I go to other stores, I will leave. The customer is a grandfather, but this shop... I can’t bear the egg fried rice!"

"Agree, the boss's craft is too good, peat, and then eat other eggs fried rice is the same as pig food."

"I feel that when I am finished in my life, I have to rely on my boss to feed."

The crowd is getting closer and separated.

The child boss who watched the whole big show in the next-door dry cleaners said, "I can't see it, Yuan Xiaozi's craftsmanship is so good, how long it takes, there are so many old customers."

However, the child boss has not thought about trying to taste it. I have to know that the child boss has entered the Yuanzhou store. The neighbors are ready to give Yuanzhou a favor. This price can scare the child boss and dare not say it. Export.

At that time, I thought that Yuanzhou’s brain might be sick. Whoever spent two hundred yuan to eat an egg fried rice was really as expected by the child’s boss for two days. Later, the child’s boss also watched the crowd inside and out, and it was not lively. There are so many people who are stupid enough now.

Today, this big show made Tong Bo understand that these people are actually directed at Yuanzhou crafts.

"Would you like to try 200 pieces of fried rice in a different day?" The child boss couldn't help but groan.

What happened in front of the store, Yuanzhou, who is eating, I don’t know. Every dish that he is tasting seriously is also spent money. These are not more expensive than the outside.

"The frog meat is too old, the spicy taste is too heavy, completely grabbing the savory taste of the frog meat." Yuanzhou finished the boiled bullfrog evaluation.

"The beef is too hard to bite completely."

“The smell of this egg fried rice completely masks its own aroma.”

Almost every bite, Yuanzhou had to review this sample, and finally only the chef's turtle soup was not tasted.

The turtle soup is packed in a large bowl of lotus celadon in a celadon bowl. The soup is white and has no oil beads. The taste is not a trace of astringency. The green chopped green onion floats on the noodle soup and is gently smeared with a spoon to reveal the neatness of the underneath. Turtle.

"Looking good."

Yuanzhou spoke to himself and began to take a sip.

This mouth makes Yuanzhou feel that he still eats his own meal in the future. It is not a soup that is difficult to drink. He can feel that the soup itself is OK, but Yuanzhou, who has a keen sense of taste, has a slight suffocation of the turtle and water. The smell of disinfectant water, the earthy taste of onions.

This table of dishes has given Yuanzhou a thorough comparison and intuitive experience. The system provides the best in the boutique.

Seeing that every basic drink only took a bite, Yuanzhou couldn't help but twitch.

"I don't want to force it before I know it. It's a waste."

Yuanzhou kept comforting himself because there are still many children who can't eat in Africa. This is a waste of food, not because of bad feelings.

After about five minutes, Yuanzhou calmly shouted.

"Buy."

"Hello, sir, you spend a total of 2,986 yuan, are you swiping or paying?" The waiter came over with the list, his eyes swept the dishes that barely moved on the table, calmly said.

Thinking of the hundred dollar bills in the wallet, Yuanzhou said with great enthusiasm.

"Okay, please come here, the cashier is here." The waiter took Yuanzhou to the checkout counter.

Yuanzhou took out the wallet quickly, took out 3,000 pieces, and took away the fourteen yuan that he had recovered. The waiter who had cleaned up here invited the foreman.

"Look, the guest, all the specialties are hardly moving." The waiter pointed to the basic complete dish.

"So you list a list and I will report it to you." The foreman thought about it, and the commanding staff handled the matter in a low-key manner.

Then the foreman found a few dishes and brought them to the kitchen.

The foreman's list over the hotel was quickly uploaded to the lobby manager, but this matter involved the kitchen, and the lobby manager could only be transferred to the administration.

Finally the chef was called to the general manager's office.

"Liao, you see if this person is a food review?"

When the general manager saw the chef coming over, he pointed to the monitoring of the Yuanzhou meal on the computer.

The chef's surname Liao, who is not obese by other chefs, is a spirited, savvy middle-aged man who walks over and looks at the pictures in the surveillance.

“It’s not very good to look at the dressing, but I’m not sure, have anyone received a tasting?” Yuanzhou is wearing a simple T-shirt and jeans, but the food looks like the food reviews. This time, Liao’s chef did not dare to make a final decision.

The general manager looked at it again. I really can't see anything but to the chef. "This way, you have to cook a few more dishes in the past two days. I have a look at magazines."

"no problem."

Master Liao promised it in one bite. Seeing the young people in the video drinking their soup is not very satisfied, and there is a bit of dissatisfaction in their hearts, and their cooking is still very good.

Yuanzhou did not expect it, because of his own reasons, there was a little shock in the hotel.

Out of the hotel door, Yuanzhou took a good taxi for the doorman.

“Where?” asked the driver’s master.

"Taoxi Road No. 14."

After Yuanzhou closed his eyes, he began to raise his spirits.

The car was driving smoothly on the road, the master was still very regular, and there was no detour, and it was sent directly to the destination.

Yuanzhou, who paid the fare and got off the bus, entered directly from the back door.

Wuhai, who has been observing the opposite side, knows nothing about it. It is still entangled that if Yuanzhou is still not open at night, he is hungry for a day, or he is hungry for a day and hungry for a day.

This is not a problem for Wuhai. It is normal to not eat for a day when you are busy, but now you have a Yuanzhou shop with extreme taste and taste. Only then can you develop the habit of eating three meals on time.

Back home, Yuanzhou first put the old computer phone away, and put out the new computer and mobile phone.

This afternoon, Yuanzhou did not take a nap. He played the game for one afternoon. He played the single-player spider card that came with the computer. Until 4:30 in the afternoon, Yuanzhou did not win.

Angrily shutting down the computer, Yuanzhou can only go downstairs to open the store, and of course there is a surprise to open the door...