MTL - Gourmet Food Supplier-Chapter 25 What is pit?

[Random reward]: soup dumplings (can be collected)

The system now reads: "Price is 66RMB per cage."

"This is probably the cheapest in the store. You can eat a few more tomorrow."

After reading this price, Yuanzhou could not help but swear.

Yuanzhou didn't want to click on the collection directly. It may be the first time to receive a reward for the pastry class. This time, the soup dumplings were turned into a book, and the light group wrapped his brain and poured into the deep. The place disappeared.

This time, the soup bag is in line with the system's force. Although there is no introduction to the materials, there are strict techniques and time regulations from the preparation of the flour to the kneading. As for the filling and the soup, the complexity is also complicated.

Open your eyes, Yuanzhou feels that he has been a master of soup for decades, making top-notch food with top-quality materials, which is a kind of enjoyment.

"The soup can also conquer the world!"

At this moment, Yuanzhou felt that he was hungry again. He only looked at the time and was almost twelve o'clock. He had to open the store tomorrow. He could only endure the excitement and lay down to bed to sleep.

Lying down on the bed, Yuanzhou remembered the title and opened his own task information to view it.

Objective: This system will help you to learn Chinese and Western and become the world's first kitchen god.

Host: Yuanzhou (ordinary Han nationality)

Sex: Male

Age: 24

Physical fitness: C (synthesis rate of nerve reaction speed, strength, coordination, sensitivity, etc.)

Culinary talent: unknown

Skill: None

Props: None

Culinary five-dimensional score: novice rookie

(A newcomer who just learned to scramble eggs and fried rice.)

Grade 1

Title: Pastry Master

(As a pastry chef, how can you be busy in the kitchen every day, you need to have your own time to complete the cooking, no more than six hours a day.)

[Task 2]: In view of the reputation of the host around, please get more than one thousand online in 20 days.

(Task reminder: You can't promote or fund your own propaganda. How can you promote yourself as a future kitchen god? It must be a word of mouth that others willingly want.)

[Task Reward]: Clear noodle soup.

Six hours of glare.

"Can I avoid this title?"

Yuanzhou knows the meaning of the system. How can it make money in less than six hours? The income will be a lot less, which is a pit.

The system now reads: "The title is automatically worn, not removable, and can be upgraded."

"Ha ha"

WQNMLGB, Yuanzhou's emotions are expressed incisively with these two words. Is this a good time to win the prize, earning money in the crematorium?

Now in the delicious soup, it can't make up for the pain of banknote loss.

The only way to make up for this kind of pain is to make more money.

"When can this time limit be cancelled?" Yuanzhou asked with a weak hope.

The system now reads: "The host can reach the five levels and can decide the business hours."

In fact, Yuanzhou also knows that the system is for its own sake. The long hours of business every day do not help the small store. Although it can make a lot of money in the short term.

However, as a forced kitchen shop is not good, it is easy to produce aesthetic fatigue, the hotel needs to constantly introduce new ideas, and now there is no helper, and it is very tired to work long hours every day.

Even if it is such a self-consolation, Yuanzhou can't accept the money that would have flowed into his pocket. It is so gone, but who makes him rank low.

In this repeated self-comfort, Yuanzhou sleeps calmly. Although there is a system, the fried rice is done by himself. It is still very tired after 12 hours a day.

"bell bell"

This time, the alarm clock in Yuanzhou was set very early, just after 6 o'clock, the sunshine outside the window just rose.

"boom"

Yuanzhou, who hadn’t got up so early for a long time, was a little confused. When she got up, she knocked down the laptop that accompanied her for many years. Even if Yuanzhou didn’t wash it, it was not until the washing was finished that she saw the miserableness of her computer.

Black-based notebooks have now become gray, one is because of the dust above, and there are old reasons. Recently, Yuanzhou did not play because the old is too old, and the game can’t afford it. The speed of the comparable old lady.

After looking at it at 6:20, Yuanzhou decided to go to the soup dumplings first, and solve the computer problem in a while.

"Snapped"

When you press the light on the kitchen, the kitchen immediately becomes a must.

Yuanzhou came to the side of the rice cabinet, and the cabinet next door had already marked the high-gluten flour. When I opened it, I saw the flour that was all white flowers, with the smell of wheat, and the sweetness of the wheat.

Near the foot of the stairs, there is a white cabinet about 50 centimeters high. When you open it, you can adjust the filling of the pork belly in the inside. Pick it up and see that it is the best pork. The meat has reached six layers and the pigskin has been shaved.

At first glance, there is appetite.

The box with the **** written over the spice box is full, the clean **** is smelling with a strong spicy taste and a fragrant smell. As for the most important soup, the pig skin jelly has condensed into a frozen, quiet Placed on the fresh layer.

There is a steamer on the countertop. The bottom is a large iron pot with bamboo poles on it. The bamboo looks green and delicate, and there is a bamboo fragrance.

The steamer is a special steamed steamer, one has a diameter of ten centimeters, just one cage, and all are made of bamboo. It is extraordinarily green in a cool-toned kitchen.

The operation console is still on the side of the glass table. Yuanzhou began to pour the flour out in the large noodle basin. First, wash it and sieve it again. Then, add the right amount of warm water and egg mixture and slowly knead the noodles.

"嘭"

The face is a strong effort, Yuanzhou's strength is still very good, coupled with the skills of the system, quickly reached the level of three light, face light, basin light, hand light, after a little kneading for a while, covered with a damp cloth On, put aside and wake up.

The preparation method of fillings is also familiar to Yuanzhou. First, the pork belly is cut into small diced meat and then mashed into meat, and the **** is cut into pieces and divided into several pieces.

The key to this filling is that all the seasonings are smashed into the meat chop with a kitchen knife. This adds flavor and makes the meat chop more tough and chewy, and will not be eaten into the mouth. group.

After adding the seasoning and slaughtering the meat, the Yuanzhou took a few minutes to put the stuffing into a large basin and put it into the refrigerator to freeze the gravy.

During the period, the pig's skin of the refrigerator was frozen and cut into small pieces for use.

The dough that has been awake is grown into a small dose, and the dough is poured into the soup. The most basic of the soup is light, thin, transparent, and tough, and this is difficult for many people.

However, these are not a problem for Yuanzhou. They are good at a bag and the speed is considerable, but he is still trying to speed up. Yuanzhou’s goal is to have a hand-skinned bag like “Chinese Little Master”.

There are thirty-six pleats on the Xiaolongbao. It’s not so good for the left hand to do such a delicate thing. It’s not enough for Yuanzhou now. It can only be packed with both hands. Even those who have been immersed in this way for decades. The master saw that Yuanzhou’s hand speed and ingenuity had to be applauded.

Not prepared to do more, Yuanzhou put all the steamers on the line and stopped, all the materials prepared are just used up, just like meticulously calculated, exactly one hundred.