MTL - Futuristic Chef Transmigrated As Mother-Chapter 51 The detergent is gone
Xiaoguo didn't rush to clean the basket, anyway, she didn't need to prepare the ingredients for potato flour. She had some spare time. After dinner last night, she taught Zhuangzhuang new words and said that she would come back to check today. Xiaoguo sat on the side and asked questions, Zhuangzhuang. Silently writing on the side, afraid that Zhuangzhuang would forget the words he learned at the beginning, so every time he mentioned a new word, Xiaoguo would insert the words he had learned before.
And Zhuangzhuang didn't disappoint Xiaoguo, he was still right, Xiaoguo rewarded Zhuangzhuang with a kiss, and Zhuangzhuang was too happy. Saying that he wanted this reward next time, Xiaoguo patted him funny and let him Zhuang Zhuang put away the book, and went to the kitchen to cook, seeing white smoke coming out of the chimneys of other people's houses.
Xiaoguo came to the kitchen, there was not much left in the vegetable basket, and the vegetables in the vegetable field were only sprouting. It seems that I have to buy some vegetables when I go to the market tomorrow. A few potatoes, a bundle of leeks, and a few tomatoes, Xiaoguo is going to eat tomato braised noodles.
Dig up a bowl and a half of flour and put it in the basin. This amount of small fruit and Zhuangzhuang are just right. Add water and mix the noodles. After forming a ball, put it aside to relax. Then start washing the tomatoes, cut the tomatoes, go to the space, open the refrigerator and take them The knife pulled a piece of pork belly, and after it came out, it was cut into cubes. At this time, Zhuangzhuang finished feeding the animals and went into the kitchen, sat on the bench and started to make a fire.
Heat the wok and add lard, add chopped green onion and **** to saute until fragrant, add diced pork and stir fry for discoloration, pour in balsamic vinegar for fragrant, add tomatoes and stir fry to make juice, add salt and stir fry evenly, and then serve out of the pot. , Xiaoguo brush the pot and add water, wait for the water to boil and start cutting the noodles. The relaxed noodles are kneaded and smoothed, rolled into thin slices, and evenly cut into a width of about three centimeters in one layer, because Xiaoguo and Zhuangzhuang are both I prefer wider noodles, so roll them wider.
After the water boils, let the noodles come out. After the water boils, wait for a while before the pot is ready. Returning to the house with the noodles, Zhuangzhuang followed behind with the dishes and chopsticks, and washed his hands together before eating.
After eating, Zhuangzhuang washed the dishes, Xiaoguo wiped the table clean, returned to the kitchen, took the dishwashing liquid that Zhuangzhuang put down to the well, and took advantage of this time to wash the basket of potato flour ingredients.
Zhuangzhuang came out after washing the dishes and followed Xiaoguo to wash the basin. Zhuangzhuang squeezed the last drop of dishwashing liquid and said to Xiaoguo, "Mother, this is gone." Although I don't know what it is, this one works well, wash the dishes The chopsticks can be washed with oil, and they are fragrant. It is easy to use them by yourself.
Xiaoguo took it and opened it and saw that it was really clean inside, "It's alright, I'll wait for my mother to make soaphorn in the afternoon, the same thing, look at my mother picking so many soaphorns." Xiaoguo pointed to Zhuangzhuang, and Zhuangzhuang followed along. It was only when I went to find out that the black and long one was called Saponin, and nodded obediently.
Xiaoguo brought the washed baskets back to the kitchen. After putting them away one by one, she glanced at the kitchen cabinet and saw the oil residue left after cooking the lard before. If she hadn't seen her today, she would have almost forgotten that there was still oil. It's slag, Xiaoguo brought it out and looked at the cabbage in the basket, or else, let's steam buns with cabbage oil residue at night.
With Zhuangzhuang's nod, Xiaoguo did what she said! First up! The weather will start to rise in a while. Xiaoguo covers the reconciled noodles and puts them in the place where the sun is exposed to the sun. She turns around and goes to the place where the potato flour is dried. She takes the sun-dried starch blocks to the grinding plate and prepares them to be ground into powder. .
Zhuangzhuang wants to help, of course Xiaoguo will not refuse, she knows that Zhuangzhuang likes to help her with her work, and according to the experience of the last time, most of Zhuangzhuang likes the texture of starch, so Xiaoguo will not stop him no matter what. .
